He Sheng Hong Kong Flavour Expert Beef (和胜港式牛肉汤) is a relatively-new stall in Chinatown Complex Food Centre, having moved from Circuit Road Hawker Centre in June 2025. The stall specialises in authentic Hong Kong-style beef noodles and other styles of beef dishes, including grilled beef ribs. It is known for its rich, flavourful beef broth that is prepared in a traditional Cantonese style, served with various cuts like beef brisket, tendon, and tripe.
The Premium Beef Brisket (顶级牛坑腩) is served with generous portion of beef briskets (rib flanks) and a thick cut of radish on desired noodle type in a rich beef broth. The beef briskets are incredibly tender with a nice, soft texture. The noodle dish is added with pickled mustard, scallion and coriander that further enhanced the flavours of the savoury, flavourful broth — I finished the last drop.
The Beef Associated (大四喜.筋腩肚丸) is a single noodle dish to have a mix of beef briskets, tripes, tendons and a beef ball with selected noodle type — I have thick rice vermicelli this time — in similar beef broth and garnishes. Aside from tender beef briskets that I have tried before, the tripes are non-chewy with crunchy texture, the thick tendons are very soft and the beef-tendon ball (牛筋丸) is bouncy with crunchy texture. This is the best option to go for varying beef textures.
He Sheng has other styles of beef dishes and I will go down the list to try all of them. Their Grilled Beef Ribs seems delicious too.
Address:
Chinatown Complex, #02-100
335 Smith Street, Singapore 050335
Opening Hours:
10am to 7pm | Closed on Sunday
Nearby:
More Eats @ Chinatown Complex:
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