Tag: Hong Kong
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Hong Kong Eat: Heartwarming (暖心芝作) Black Sesame Desserts @ Mong Kok
Heartwarming, a Michelin-accoladed store, specialises in making all sorts of low-sweetness desserts, ice-cream and products using black sesame seeds.
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Hong Kong Eat: Block 18 Doggie’s Noodle (十八座狗仔粉) @ Mong Kok
Block 18 Doggie’s Noodle is popular for its Doggie’s Noodle (狗仔粉) that uses short and thick noodles that look like dogs’ tails. A unique HK-specialty.
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Hong Kong Eat: Prince Noodles (王子牛腩牛杂粉面专家) Beef Noodle @ Tsim Sha Shui
Prince Noodles, a beef noodle house, specialises in flavourful beef brisket noodle, using quality beef, and also non-beef and claypot dishes.
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Hong Kong Eat: Snake King Dee (蛇王弟) Snake Stew @ Jordan
Snake King Dee is one of few restaurants in Hong Kong that still serves traditional snake meat stew, believed to be a warming food during winter.
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Hong Kong Eat: Cheung Hing Kee Shanghai Pan-Fried Buns (祥兴记上海生煎包) @ Tsim Sha Shui
Cheung Hing Kee Shanghai Pan-Fried Buns, a takeaway-only shop, is famous for their Shanghai pan-fried buns and also Shanghai-style noodle dishes.
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Hong Kong Eat: Master Congee (大師傅粥品) @ Tsim Sha Shui
Master Congee, a Cantonese restaurant chain well-known for its varieties of porridge at reasonable prices, are opened from breakfast to supper.
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Hong Kong Eat: Kung Wo Beancurd Factory (公和豆品厂) Soya Pudding @ Sham Shui Po
Kung Wo Beancurd Factory makes fresh soya products for sales as well as serving them as dishes in the shop. Soya pudding and tofu ice-cream are must-tries.
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Hong Kong Eat: Kwan Kee Store (坤记糕点) Traditional Chinese Desserts @ Tsim Sha Tsui
Kwan Kee Store, well-known for its HK-style rice-based desserts, uses traditional, stone-grinding techniques to make its rice bowl cakes and steamed cakes.
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Hong Kong Eat: Sum Hong Cuisine (深鸿私房菜/熏鹅馆) Roasted Goose & Pigeon @ Mong Kok
Sum Hung Cuisine is a popular restaurant that specialises in using lychee woods to roast gooses and pigeons (two of Hong Kong’s must-try delicacies).
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Hong Kong Eat: Mak’s Noodle (麦奀) Wanton & Beef Noodles @ The Peak
Mak’s Noodle, setup by Guangzhou’s King of Wonton Noodle and later awarded a Michelin Star, is famous for its prawn wanton noodle and beef brisket noodle.