Tag: Jurong East
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Singapore Eat: Ron Sheng Fish Soup (荣胜鱼汤) @ Yuhua Village
Ron Sheng Fish Soup, a Michelin-listed hawker stall, offers fish / seafood soup. It also has a restaurant in Tengah, offering wider options.
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Singapore Eat: Richie’s Crispy Puff (琍记) @ Yuhua Place
Richie’s Crispy Puff, a fried snack shop, is popular for its wide range of handmade crispy curry puffs with generous fillings and unique flavours.
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Singapore Eat: Simei Penang Laksa Speciality (四美特味槟城叻沙) Penang Fried Kway Teow @ Yuhua Place
Simei Penang Laksa Speciality, a hawker stall famous for serving authentic Penang hawker fare, offers Penang Fried Kway Teow as its key dish.
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Singapore Eat: Tiong Bahru Pau & Snack (中峇魯包点)
Tiong Bahru Pau, a longstanding Singapore chain, is famous for its handmade, traditional steamed buns, and also snacks and dim sum.
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Singapore Eat: Xi Men Jie (西门街) Taiwanese Delights
Xi Men Jie, a Taiwanese restaurant chain in Singapore, offers Taiwanese street food and wholesome meals in casual, family-friendly dining environment.
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Singapore Buy: Bao’s Pastry (鲍师傅糕点) @ Westgate
Bao’s Pastry, a viral Beijing bakery chain, is famous for its signature seaweed floss cake, often infusing traditional Chinese pastries with modern twists.
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Singapore Eat: Fong Sheng Hao (豐盛號) Taiwanese Breakfast @ Westgate
Fong Sheng Hao (丰盛号) started in Taipei City, expanded in Taiwan and also set foot in Singapore, offering popular Taiwanese breakfast to Singapore residents.
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Singapore Eat: Xing Yun Hainanese Boneless Chicken Rice (幸运海南起骨鸡饭) @ Yuhua Place
Xing Yun Hainanese Boneless Chicken Rice, established since 1992, is famous for its silky steamed chicken and fragrant rice at affordable prices.
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Singapore Buy: 50年 Taste of Tradition Bread & Tarts @ Jurong East
50 Years Taste of Tradition, a heartland bakery chain, offers freshly-baked, old-school bakes and popular for its egg tarts, cheese tart and chicken pie.