Tag: Macau
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Macau Tips: 8 Ways to Make Payments in Macau
Aside from cash and credit / debit card for payments in Macau, several cashless methods are available too. The local Macau Pass is more widely acceptable.
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Macau Buy: Koi Kei Bakery (钜记手信.钜记饼家) Almond Cookies
Koi Kei Bakery is a famous hand-gifts brand in Macau offering a wide range of traditional pastries as gifts, such as almond cookies, peanut crisps, etc.
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Macau Eat: Sopa de Fitas Ving Kei (荣记豆腐面食) Tofu Pudding
Sopa de Fitas Ving Kei is a Macanese eatery known for its silky tofu pudding, soy milk, savoury soy food and noodle dishes prepared in traditional ways.
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Macau Eat: Yi Yan Tang Dessert (一燕糖甜品) Desserts & Sizzling Hotplates
Yi Yan Tang Dessert is a dessert shop for traditional and contemporary desserts, including Thai and Taiwanese desserts. Sizzling hotplates available for meals.
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Macau Eat: Tai Lei Loi Kei (大利来记猪扒包) Pork Chop Bun @ Taipa Village
Tai Lei Loi Kei, a Michelin-recommended restaurant, is famous for its pork chop bun, secret-recipe Beef Tendon & Brisket and other Macau delights.
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Macau Cafe: Marko Coffee (麦口咖啡) Roasted Coffee Beans
Marko Coffee’s product lines include 4 types of LightHouse Coffee brand, roasted imported beans and their classic blends. Try the coffee before buying.
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Macau Eat: Ngao Kei Ka Lei Chon (牛记咖喱美食) Beef Brisket Noodle
Ngao Kei Ka Lei Chon is famous for its Cantonese cuisines, including swimmer crab congee, curried beef brisket noodles, noodles tossed in crab roe sauce, etc.
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Macau Eat: Leitaria I Son / Yee Shun Milk Company (义顺牛奶公司) Steamed Milk Pudding
Yee Shun Milk Company is one of those classic dessert places for steamed milk pudding and traditional desserts in China, including Macau and Hong Kong.
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Macau Eat: Kika Gelato (熙佳意大利雪糕) Japanese-Style Gelato
Kika Gelato, an artisanal gelateria, specialises in Japanese-style gelato made from fusion of traditional Italian methods with high-quality Japanese ingredients.
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Macau Eat: Macau Beef Offal Master (澳门牛杂世家)
Macau Beef Offal Master specialises in traditional Cantonese braised beef offal using a secret recipe that has been passed down through four generations.