Tag: Macau
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Macau Eat: Macau Beef Offal Master (澳门牛杂世家)
Macau Beef Offal Master specialises in traditional Cantonese braised beef offal using a secret recipe that has been passed down through four generations.
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Macau Eat: Lord Stow’s Bakery + Cafe (澳门安德鲁饼店+咖啡店) Portuguese Egg Tart @ Coloane Village
Lord Stow’s Bakery, a rustic bakery in Coloane Village, is famous for its original Portuguese egg tarts. Try them with coffee in its two cafes nearby.
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Macau Eat: Hon Kee Cafe (汉记手打咖啡) Hand Beaten / Dalgona Coffee @ Coloane Village
Hon Kee Cafe is popular for its hot and cold hand-beaten coffee, also known as “Chow Yun Fat Coffee”. Go for their Macau-popular dishes with the coffee.
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Macau Eat: Cafe Vong Kei (旺记咖啡) @ Taipa Village
Cafe Vong Kei is a traditional cafe popular with locals and tourists for its pork chop bun, curry beef brisket, signature iced milk tea and iced coffee.
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Macau Eat: Cheong Kei Noodle House (祥记面家) Shrimp Roe Noodle
Cheong Kei Noodle House serves a wide range of noodle dishes and is well-known for its specialty shrimp roe dry noodle and blanched fish skins.
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Macau Eat: Gelatina Mok Yei Kei (莫义记) Serradura Pudding & Durian Ice-Cream @ Taipa Village
Gelatina Mok Yei Kei, a Michelin-recognised dessert shop in Taipa, is well-known for its Musang King durian ice-cream (猫山王雪糕) and Serradura pudding (木糖布丁).
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Macau Eat: Sei Kee Cafe (世纪咖啡) Pork Chop Bun
Sei Kei Cafe is well-known for its huge pork chop bun — available at takeaway outlets only — and homemade claypot-brewed milk tea and coffee. It has cafes too.
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Hong Kong & Macau Tips: 14 Things to Know Before Travel
This post highlights the important things to know before travelling to Hong Kong and/or Macau. Some are very similar to Singapore whereas many are not.