Tag: Singapore Michelin
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Singapore Eat: Rojak, Popiah & Cockle (啰惹.薄饼.鲜蛤) @ Maxwell Food Centre
Rojak, Popiah & Cockle offers its signature rojak (Nanyang fruit salad), popiah (Hokkien / Teochew-style spring roll), fresh cockles and a dish of everything.
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Singapore Eat: Ah Heng Duck Rice (同济前阿兴鸭饭) @ Hong Lim Food Centre
Ah Heng Duck Rice, a celebrated, Michelin-listed hawker stall in Hong Lim Food Centre, is famous for its authentic Teochew-style braised duck with rice and kway chap.
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Singapore Eat: Song Fa Bak Kut Teh (松发肉骨茶) @ Chinatown
Song Fa Bak Kut Teh is famous for its authentic, Teochew-style pork rib soup and celebrated for its signature clear, peppery and garlicky broth.
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Singapore Eat: Ye Tang (椰堂) Chendol @ Beauty World
Ye Tang serves its Michelin-recommended Nyonya chendol with classic and premium durian flavours. The dessert stall has soursop and jackfruit flavours too.
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Singapore Eat: Hong Wen Mutton Soup (红炆羊肉汤) @ Beauty World
Hong Wen Mutton Soup serves tasty, traditional herbal mutton soup for nearly half a century and is Michelin-recommended.
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Singapore Eat: Eng Kee Chicken Wings (荣记炸鸡翅膀)
Eng Kee Chicken Wings is a Singapore brand famous for its crispy, juicy fried chicken wings, often served with economic bee hoon / rice with other sides.
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Singapore Eat: Zhong Guo La Mian Xiao Long Bao (中国拉面小笼包) @ Chinatown Complex
Zhong Guo La Mian Xiao Long Bao, a popular hawker stall, is known for its affordable, fresh handmade xiao long bao (小笼包) and delicious Chinese dishes.
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Singapore Buy: Tanglin Crispy Curry Puff Original (东陵酥皮咖喱角正宗老店) @ Hong Lim Food Centre
Tanglin Crispy Curry Puff Original offers handmade, fat curry puffs with crispy skins and filled with three types of ingredients.
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Singapore Eat: Tian Tian Hainanese Chicken Rice (天天海南鸡饭) @ Maxwell Food Centre
Tian Tian Hainanese Chicken Rice is famous for its Hainanese chicken rice. Michelin-listed since 2017, Tian Tian is very popular among locals and tourists.
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Singapore Eat: 168 CMY Satay (168春满园沙爹) @ Chinatown Complex
168 CMY Satay serves Michelin-recommended charcoal-grilled pork, chicken and mutton satays with satay dipping sauce added with pineapple puree.