{"id":1390,"date":"2025-04-10T15:47:49","date_gmt":"2025-04-10T07:47:49","guid":{"rendered":"https:\/\/blog.ipacktravel.com\/wp\/?p=1390"},"modified":"2026-03-09T23:01:35","modified_gmt":"2026-03-09T15:01:35","slug":"johor-bahru-eat-nam-heong-ipoh-kopitiam-mid-valley-southkey-mall","status":"publish","type":"post","link":"https:\/\/blog.ipacktravel.com\/wp\/johor-bahru-eat-nam-heong-ipoh-kopitiam-mid-valley-southkey-mall\/","title":{"rendered":"Johor Bahru Eat: Nam Heong Ipoh (\u5357\u9999) Kopitiam @ Mid Valley Southkey Mall"},"content":{"rendered":"\n

Nam Heong (\u5357\u9999) is a well-known name in Ipoh. The original outlet, known as Kedai Makanan Nam Heong (\u5357\u9999\u8336\u9910\u5ba4) in Ipoh Old Town<\/strong><\/a>, is a popular coffee shop with several stalls selling traditional local fares with Nam Heong serving its iconic Ipoh white coffee, dim sum<\/em>\u00a0and signature egg tarts \u2014 I have visited the coffee shop several times on my trips to Ipoh.<\/p>\n\n\n\n

Outside of Ipoh, the more than 60-year-old F&B chain is known as “Nam Heong Ipoh” with several outlets in West Malaysia. The Johor Bahru outlet in Mid Valley Southkey Mall<\/a><\/strong> is of a modern Nanyang kopitiam<\/em> setting.<\/p>\n\n\n\n

\"Nam<\/figure>\n\n\n\n

The kopitiam<\/em> serves popular Malaysia and Ipoh delights and Nanyang cuisines on top of Nam Heong’s three treasures: white coffee, dim sum<\/em> and egg tarts. Other than varieties of nasi lemak<\/em>, mee siam<\/em>, fried rice, noodle dishes, traditional pastries, etc, there are Hainanese chicken rice, roasted chicken rice and western food as well.<\/p>\n\n\n\n

\"Nam<\/figure>\n\n\n\n

Nam Heong’s signature Ipoh White Coffee uses roasted white coffee and added with milk before serving. It is an aromatic cup of traditional coffee with nice mouthfeel and just-right sweetness \u2014 best to have it without adjusting sugar level on first try.<\/p>\n\n\n\n

The signature Ipoh Tau Fu Fah (\u6021\u4fdd\u8c46\u8150\u82b1) is quite a big bowl and added with ginger and sugar. The velvety soya pudding has ultra-fine texture and is ultra-soft with mellow ginger-sweet flavours \u2014 no ginger-spicy kicks nor syrupy-sweetness. Nice to go for it as dessert after a meal.<\/p>\n\n\n\n

\"Nam<\/figure>\n\n\n\n

Nam Heong’s Signature Wat Dan Hor (\u6021\u4fdd\u6ed1\u86cb\u6cb3), translated as “silk-smooth egg hor fun<\/em>“, is served with big prawns, lean meat, fish cake slices, a fried egg and greens on stir-fried hor fun<\/em> (broad-flat rice noodle) and drenched in egg drop soup. The soup is slightly viscous and has nice flavours \u2014 the best tasting soup that I have tasted for wat dan hor<\/em> so far.<\/p>\n\n\n\n

\"Nam<\/figure>\n\n\n\n

Nam Heong’s signature egg tarts are very popular in Ipoh and one of the must-tries when visiting Ipoh Old Town. It is a good opportunity to try it in Johor Bahru without having to travel to Ipoh. Other than egg tarts, Nam Heong has other pastries as well.<\/p>\n\n\n\n

To try Nam Heong’s egg tarts and pastries, one way is to get the Nam Heong Majesty (\u5357\u9999\u5929\u7687) set that comprises of 6 pieces of mixed pastries: 2 egg tarts, 2 coconut tarts, 1 Nam Heong chicken sou<\/em> (char siew<\/em> puff) and 1 traditional chicken sou<\/em>.<\/p>\n\n\n\n

\"Nam<\/figure>\n\n\n\n

Top-left:<\/em> The Nam Heong Egg Tart (\u5357\u9999\u86cb\u631e) has custard, without burn marks, in layered pastry crust. The custard is smooth, soft and creamy and tastes nice with well-balanced milk-egg flavours and not too sweet. The crispy crust does not fall apart easily and is nice indeed. Top-right:<\/em> The Golden Coconut Tart (\u7ecf\u5178\u6930\u631e) has grated coconut in flaky layered pastry and baked until golden brown. The tart has nice coconut flavour and texture with low sweetness too.<\/p>\n\n\n\n

Bottom-left:<\/em> The Nam Heong Chicken Sou (\u5357\u9999\u9e21\u9165) is round-triangular in shape with char siew<\/em> that is not sweetened with red char siew<\/em> sauce. The pastry with crispy crust is topped with white sesame seeds and has its own nice flavour. Botton-right:<\/em>  The Traditional Chicken Sou (\u4f20\u7edf\u9e21\u9165) has a different appearance with a different char siew<\/em> filling that offers a different taste experience.<\/p>\n\n\n\n

\"Nam<\/figure>\n\n\n\n

So far, Nam Heong Ipoh has just one restaurant in Johor Bahru \u2014 and a little kiosk in the basement of KSL City Mall selling its pastries only \u2014 so it is a great place to go for Ipoh delights when shopping in Mid Valley Southkey Mall.<\/p>\n\n\n\n