{"id":2401,"date":"2025-07-25T17:10:00","date_gmt":"2025-07-25T09:10:00","guid":{"rendered":"https:\/\/blog.ipacktravel.com\/wp\/?p=2401"},"modified":"2026-04-17T21:40:47","modified_gmt":"2026-04-17T13:40:47","slug":"singapore-eat-lau-wang-claypot-delights-tengah","status":"publish","type":"post","link":"https:\/\/blog.ipacktravel.com\/wp\/singapore-eat-lau-wang-claypot-delights-tengah\/","title":{"rendered":"Singapore Eat: Lau Wang Claypot Delights (\u8001\u738b\u7802\u7172) @ Plantation Plaza"},"content":{"rendered":"\n

Lau Wang Claypot Delights (\u8001\u738b\u7802\u7172) started from a small stall in Serangoon, as early as 2012, and has grown to having several outlets in Singapore. The outlet on level 2 of Plantation Plaza<\/a><\/strong> in the new Tengah estate was opened in August 2024. A year later, another outlet opened in Bukit Panjang Plaza<\/a><\/strong>, totalling 2 outlets in the west side of Singapore.<\/p>\n\n\n\n

\"Lau<\/figure>\n\n\n\n

Lau Wang serves a wide varieties of claypot dishes that are classified under five main categories: Ginger & Spring Onions, Sambal & Mala Delights, Soup & Specialties, Vegetable and Others (including side dishes). There are seasonal item(s) that changes from time to time.<\/p>\n\n\n\n

\"Lau<\/figure>\n\n\n\n

The Pig Liver Herbal Soup (\u7802\u9505\u836f\u6750\u732a\u809d\u6c64) \u2014 despite ordering a small size \u2014 is served in a large claypot with enough soup and pig liver for 2-3 pax to eat to the fill. The fresh and tender pig liver slices are nicely-cooked and bouncy when bitten. The herbal soup, with large amount of wolf berries and red dates, is quite strong in taste, flavourful and non-bitter. It is a delectable and nourishing dish.<\/p>\n\n\n\n

\"Lau<\/figure>\n\n\n\n

The Super Mala Chicken (\u7802\u9505\u8d85\u7ea7\u9ebb\u8fa3\u9e21) is served with large amount of boneless chicken meat \u2014 can feed 2-3 pax \u2014 in spicy mala<\/em> sauce with dried red chillies, ginger, coriander, etc. The small cuts of chicken meat are so tender that it seems like they are jumping in the mouth on biting. The mala<\/em> sauce has very nice flavours with mellow peppercorn flavour and high level of spiciness \u2014 but not overly spicy to kill the taste buds. This flavourful dish is very shiok<\/em> and should not be missed by mala<\/em>-lovers!<\/p>\n\n\n\n

\"Lau<\/figure>\n\n\n\n

The Three Cup Chicken (\u4e09\u676f\u9e21) is a seasonal item that is “back by popular demand” and for good reasons. The boneless chicken meat are similarly tender and bouncy in flavourful sauce made with “three cups” \u2014 1 cup of soy sauce, 1 cup of rice wine, and 1 cup of sesame oil. When opted for “spicy”, the addition of dried chillies will add some spiciness to the deliciously tasty dish. Try it before the next change of “season”.<\/p>\n\n\n\n

\"Lau<\/figure>\n\n\n\n

The Eggplant with Minced Meat (\u7802\u9505\u8089\u788e\u8304\u5b50) is a mild-spicy dish with big cuts of eggplant cooked in minced meat sauce with sweet shallot slices and cut chillies. The savoury minced meat sauce can flavour bowls of plain rice. The eggplant are nicely-cooked till tender but not mushy and goes well with the spicy-savoury meat sauce. It is a nice, strong-taste alternative to vegetable dishes.<\/p>\n\n\n\n

\"Lau<\/figure>\n\n\n\n

Their Homemade Ngoh Hiang (\u4e94\u9999), or five-spiced meat roll, is not just minced pork and water chestnut bits wrapped in pastry skin with spices, there are prawns too. The meat roll has crispy skin with distinctive flavours of the spices used and not salty. The pork-prawn-water-chestnut combination gives the meat roll multiple textures to explore in the mouth. It is a tasty side dish to complement any meal.<\/p>\n\n\n\n

\"Lau<\/figure>\n\n\n\n

Nearly all the dishes in Lau Wang are prepared in claypots and the portion of some of the dishes can be quite big for solo diners \u2014 do bring along a takeaway container as chances of underestimating the portion of the dishes are high.<\/p>\n\n\n\n