{"id":3602,"date":"2025-02-22T11:26:29","date_gmt":"2025-02-22T03:26:29","guid":{"rendered":"https:\/\/blog.ipacktravel.com\/wp\/?p=3602"},"modified":"2026-03-14T16:36:25","modified_gmt":"2026-03-14T08:36:25","slug":"johor-bahru-eat-the-toast-taman-pelangi","status":"publish","type":"post","link":"https:\/\/blog.ipacktravel.com\/wp\/johor-bahru-eat-the-toast-taman-pelangi\/","title":{"rendered":"Johor Bahru Eat: The Toast (\u571f\u53f8\u574a) @ Taman Pelangi"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\" id=\"viewer-y60or836\">The Toast (\u571f\u53f8\u574a), located in a new commercial estate next to Pelangi Leisure Mall in Taman Pelangi, is popular for its toasts and <em>mee Siam<\/em>. The Nanyang <em>kopitiam<\/em> is recognised in the <a href=\"https:\/\/blog.ipacktravel.com\/wp\/tag\/malaysia-book-of-records\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Malaysia Book of Records<\/strong><\/a> for &#8220;most number of <em>mee Siam<\/em> sold in a year&#8221;.<\/p>\n\n\n\n<figure class=\"wp-block-image alignwide size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"537\" src=\"https:\/\/blog.ipacktravel.com\/wp\/wp-content\/uploads\/2026\/03\/TheToast-1.jpeg\" alt=\"The Toast (\u571f\u53f8\u574a) @ Taman Pelangi\" class=\"wp-image-3603\" srcset=\"https:\/\/blog.ipacktravel.com\/wp\/wp-content\/uploads\/2026\/03\/TheToast-1.jpeg 750w, https:\/\/blog.ipacktravel.com\/wp\/wp-content\/uploads\/2026\/03\/TheToast-1-300x215.jpeg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"n2dn5135\">The Toast serves a wide variety of traditional toasts, sandwiches, and Malaysian delights, including <em>mee Siam<\/em>, <em>nasi lemak<\/em>, fried rice, fried noodles, Chinese dishes, etc. Their range of traditional <em>kopi<\/em> is great to go with the dishes too.<\/p>\n\n\n\n<figure class=\"wp-block-image alignwide size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"558\" src=\"https:\/\/blog.ipacktravel.com\/wp\/wp-content\/uploads\/2026\/03\/TheToast-2.jpeg\" alt=\"The Toast (\u571f\u53f8\u574a): Menu\" class=\"wp-image-3604\" srcset=\"https:\/\/blog.ipacktravel.com\/wp\/wp-content\/uploads\/2026\/03\/TheToast-2.jpeg 750w, https:\/\/blog.ipacktravel.com\/wp\/wp-content\/uploads\/2026\/03\/TheToast-2-300x223.jpeg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"f5l2o\">The classic Butter-Kaya Toast (\u725b\u6cb9\u5496\u6930) is charcoal-grilled with a nice aroma and crispy yet still retain some softness in it. The amount of <em>kaya<\/em> and butter are well balanced so the toast is neither too sweet nor cloying. There are options to add more butter or <em>kaya<\/em> and also peanut \u2014 personally, the normal amount is nice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"likof99594\">The toast is always best to pair with traditional <em>kopi-O<\/em> and soft-boiled eggs. On hot days, the iced <em>hor ga sai<\/em> (\u864e\u54ac\u72ee\u51b0) with Milo-brand chocolate flavour and mildly sweet is just perfect.<\/p>\n\n\n\n<figure class=\"wp-block-image alignwide size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"540\" src=\"https:\/\/blog.ipacktravel.com\/wp\/wp-content\/uploads\/2026\/03\/TheToast-3.jpg\" alt=\"The Toast (\u571f\u53f8\u574a): Butter-kaya toast with kopi-O\" class=\"wp-image-3605\" srcset=\"https:\/\/blog.ipacktravel.com\/wp\/wp-content\/uploads\/2026\/03\/TheToast-3.jpg 750w, https:\/\/blog.ipacktravel.com\/wp\/wp-content\/uploads\/2026\/03\/TheToast-3-300x216.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"6m5gu\">The chef-recommended Nasi Lemak with Fried Chicken Meat (\u70b8\u9e21\u817f\u8089\u6930\u6d46\u996d) is served with deep-fried chicken thigh meat, a fried egg, fried peanuts and anchovies, slices of cucumber and <em>sambal<\/em> chilli on aromatic coconut-milk-flavoured rice. The chicken meat is nicely-fried till crispy outside yet retained its tenderness and juiciness. The <em>sambal<\/em> chilli has the right level of spiciness that does not make the <em>nasi lemak<\/em> too spicy.<\/p>\n\n\n\n<figure class=\"wp-block-image alignwide size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"563\" src=\"https:\/\/blog.ipacktravel.com\/wp\/wp-content\/uploads\/2026\/03\/TheToast-4.jpeg\" alt=\"The Toast (\u571f\u53f8\u574a): Nasi lemak with fried chicken meat\" class=\"wp-image-3606\" srcset=\"https:\/\/blog.ipacktravel.com\/wp\/wp-content\/uploads\/2026\/03\/TheToast-4.jpeg 750w, https:\/\/blog.ipacktravel.com\/wp\/wp-content\/uploads\/2026\/03\/TheToast-4-300x225.jpeg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"7k4ur\">The Duck Egg Char Kway Teow (\u9e2d\u86cb\u7092\u7cbf\u6761) uses mainly broad-flat noodle to stir-fried with fresh prawns, slices of fish cake, beansprouts and, of course, duck egg. The duck egg enhances the fried noodle dish with richer flavours than chicken egg. This is one tasty dish to try.<\/p>\n\n\n\n<figure class=\"wp-block-image alignwide size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"563\" src=\"https:\/\/blog.ipacktravel.com\/wp\/wp-content\/uploads\/2026\/03\/TheToast-5.jpg\" alt=\"The Toast (\u571f\u53f8\u574a): Duck Egg Char Kway Teow (\u9e2d\u86cb\u7092\u7cbf\u6761)\" class=\"wp-image-3607\" srcset=\"https:\/\/blog.ipacktravel.com\/wp\/wp-content\/uploads\/2026\/03\/TheToast-5.jpg 750w, https:\/\/blog.ipacktravel.com\/wp\/wp-content\/uploads\/2026\/03\/TheToast-5-300x225.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"viewer-y60or836\">Since The Toast is popular for its <em>mee Siam<\/em>, I will try one of those next time.<\/p>\n\n\n\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-3229729538327243\"\n     crossorigin=\"anonymous\"><\/script>\n<!-- Malaysia --> \n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center; height:auto; overflow:hidden;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-3229729538327243\"\n     data-ad-slot=\"2000894951\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Social Media:<\/strong><br><a href=\"https:\/\/www.facebook.com\/p\/The-Toast-Pelangi-100064946772755\/\" target=\"_blank\" rel=\"noreferrer noopener\">Facebook<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Address:<\/strong><br>29, Jalan Sri Pelangi 3, Taman Pelangi, 80400 Johor Bahru, Johor, Malaysia<\/p>\n\n\n\n<iframe loading=\"lazy\" src=\"https:\/\/www.google.com\/maps\/d\/u\/0\/embed?mid=1UxSZcvFW_QMf_wkkzoxbjYduWKpPKWU&#038;ehbc=2E312F\" width=\"100%\" height=\"480\"><\/iframe>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"viewer-4ilp6\"><strong>Opening Hours:<\/strong><br>7:30am to 8pm (Sat &amp; Sun till 8:30pm) | Daily<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"pxmnm21877\"><strong>How to Get There:<\/strong><br>From JB Sentral, take BAS.MY J11 \/ J15 \/ J20 \/ J22 to Plaza Pelangi or CT1 to Jalan Sri Pelangi. Read:<strong>&nbsp;<a href=\"https:\/\/blog.ipacktravel.com\/wp\/johor-bahru-bus-taman-pelangi-dai-mah-garden-johor-bahru\/\" target=\"_blank\" rel=\"noreferrer noopener\">JB Bus: To Pelangi &amp; Dai Mah Garden<\/a><\/strong>.<\/p>\n\n\n<div class=\"taxonomy-post_tag wp-block-post-terms\"><a href=\"https:\/\/blog.ipacktravel.com\/wp\/tag\/malaysia-book-of-records\/\" rel=\"tag\">Malaysia Book of Records<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/blog.ipacktravel.com\/wp\/tag\/nanyang-kopitiam\/\" rel=\"tag\">Nanyang Kopitiam<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/blog.ipacktravel.com\/wp\/tag\/taman-pelangi-eat\/\" rel=\"tag\">Taman Pelangi Eat<\/a><\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Nearby:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-ipacktravel wp-block-embed-ipacktravel\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"vYp0on2xyk\"><a href=\"https:\/\/blog.ipacktravel.com\/wp\/johor-bahru-cafe-sweet-blossom-coffee-roasters\/\">Johor Bahru Cafe: Sweet Blossom Coffee Roasters @ Taman Pelangi<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Johor Bahru Cafe: Sweet Blossom Coffee Roasters @ Taman Pelangi&#8221; &#8212; iPackTravel\" src=\"https:\/\/blog.ipacktravel.com\/wp\/johor-bahru-cafe-sweet-blossom-coffee-roasters\/embed\/#?secret=o9xX8b21MG#?secret=vYp0on2xyk\" data-secret=\"vYp0on2xyk\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>More @ Taman Pelangi:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-ipacktravel wp-block-embed-ipacktravel\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"5MuUGImHhc\"><a href=\"https:\/\/blog.ipacktravel.com\/wp\/johor-bahru-eats-what-to-eat-in-taman-pelangi\/\">Johor Bahru Eats: What to Eat in Taman Pelangi (\u5f69\u8679\u82b1\u56ed)<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Johor Bahru Eats: What to Eat in Taman Pelangi (\u5f69\u8679\u82b1\u56ed)&#8221; &#8212; iPackTravel\" src=\"https:\/\/blog.ipacktravel.com\/wp\/johor-bahru-eats-what-to-eat-in-taman-pelangi\/embed\/#?secret=TmhkNLRlKT#?secret=5MuUGImHhc\" data-secret=\"5MuUGImHhc\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The Toast is popular for its toasts, sandwiches and Malaysian dishes too. It sets a record for &#8220;most number of mee Siam sold in a year&#8221;.<\/p>\n","protected":false},"author":1,"featured_media":3608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pagelayer_contact_templates":[],"_pagelayer_content":"","footnotes":""},"categories":[7],"tags":[50,55,201],"class_list":["post-3602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel-eat","tag-malaysia-book-of-records","tag-nanyang-kopitiam","tag-taman-pelangi-eat"],"_links":{"self":[{"href":"https:\/\/blog.ipacktravel.com\/wp\/wp-json\/wp\/v2\/posts\/3602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ipacktravel.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ipacktravel.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ipacktravel.com\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ipacktravel.com\/wp\/wp-json\/wp\/v2\/comments?post=3602"}],"version-history":[{"count":1,"href":"https:\/\/blog.ipacktravel.com\/wp\/wp-json\/wp\/v2\/posts\/3602\/revisions"}],"predecessor-version":[{"id":3609,"href":"https:\/\/blog.ipacktravel.com\/wp\/wp-json\/wp\/v2\/posts\/3602\/revisions\/3609"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.ipacktravel.com\/wp\/wp-json\/wp\/v2\/media\/3608"}],"wp:attachment":[{"href":"https:\/\/blog.ipacktravel.com\/wp\/wp-json\/wp\/v2\/media?parent=3602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ipacktravel.com\/wp\/wp-json\/wp\/v2\/categories?post=3602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ipacktravel.com\/wp\/wp-json\/wp\/v2\/tags?post=3602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}