{"id":4766,"date":"2025-05-09T18:23:00","date_gmt":"2025-05-09T10:23:00","guid":{"rendered":"https:\/\/blog.ipacktravel.com\/wp\/?p=4766"},"modified":"2026-06-12T13:30:44","modified_gmt":"2026-06-12T05:30:44","slug":"singapore-eat-ding-jian-hong-kong-style-charcoal-roasted-bukit-batok","status":"publish","type":"post","link":"https:\/\/blog.ipacktravel.com\/wp\/singapore-eat-ding-jian-hong-kong-style-charcoal-roasted-bukit-batok\/","title":{"rendered":"Singapore Eat: Ding Jian Hong Kong Style Charcoal Roasted (\u9f0e\u5c16\u6e2f\u5f0f\u70ad\u70e7\u70e7\u814a) @ Bukit Batok"},"content":{"rendered":"\n

Ding Jian Hong Kong Style Charcoal Roasted (\u9f0e\u5c16\u6e2f\u5f0f\u70ad\u70e7\u70e7\u814a) serves rice \/ noodle dishes with charcoal roasted delights, including roasted pork, barbecue pork, roasted chicken and roasted duck. It has couple of outlets in Singapore with one in Superluck Foodcourt (\u8fd0\u80dc\u98df\u9601) \u2014 opposite Le Quest Mall<\/strong><\/a> in Bukit Batok West.<\/p>\n\n\n\n

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The Dang Gui Duck Noodle (\u5f53\u5f52\u9e2d\u9762) uses thin egg noodle dry-tossed in their special sauce with pork lard and has a light herbal aroma. The roasted duck meat, neatly laid on the noodle with greens, is very tender with a hint of dang gui<\/em> (angelica sinensis<\/em>) aroma. The dish is really nice with distinctive herbal flavours.<\/p>\n\n\n\n

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The Char Siew Roasted Pork Rice (\u53c9\u70e7\u70e7\u8089\u996d) is one dish to go for two roasted delights, where lean barbecue pork and roasted pork are placed on plain rice and dribbled with a pleasant sauce. The barbecue pork is sweetened by its sauce with some crispiness from the charcoal-grilled outer layer. The roasted pork has firmer texture with crispy skin and not salty. It is a nice meaty dish.<\/p>\n\n\n\n

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The different combinations of charcoal-roasted delights at Ding Jian are sure to satisfy any cravings for a meaty meal.<\/p>\n\n\n\n