{"id":4850,"date":"2023-03-27T16:54:00","date_gmt":"2023-03-27T08:54:00","guid":{"rendered":"https:\/\/blog.ipacktravel.com\/wp\/?p=4850"},"modified":"2026-04-23T15:48:22","modified_gmt":"2026-04-23T07:48:22","slug":"johor-bahru-eat-kopiloco-by-1993-tan-hiok-nee","status":"publish","type":"post","link":"https:\/\/blog.ipacktravel.com\/wp\/johor-bahru-eat-kopiloco-by-1993-tan-hiok-nee\/","title":{"rendered":"Johor Bahru Eat: Kopiloco by 1993 @ Tan Hiok Nee"},"content":{"rendered":"\n
Restoran Kopiloco (by 1993) is a Halal-certified Nanyang Kopitiam serving kopitiam<\/em> fares including traditional coffee, Hainanese toasts and Malaysian delights. The kopitiam<\/em> chain has several outlets across Johor with its main outlet in Tan Hiok Nee Heritage Walk, the nearest to JB CIQ and Singapore.<\/p>\n\n\n\n Kopiloco serves popular Malaysia local dishes like laksa<\/em>, nasi lemak<\/em>, kampung<\/em> fried rice, rojak<\/em>, cendol<\/em>, mee hoon kueh<\/em>, Hainanese traditional breakfast (kopi<\/em>, toasts and soft-boiled eggs), etc. Customers are spoilt for choice and it will take several visits to try all their signature dishes.<\/p>\n\n\n\n Kopiloco’s nasi lemak<\/em> is a good start for breakfast. The basic nasi lemak<\/em> consists of coconut-milk-flavoured rice with a fried egg, crunchy peanuts and crispy fried anchovies and can be optionally added with otak-otak<\/em>, boneless chicken or rendang<\/em> chicken \u2014 I have it with crispy fried boneless chicken. Eating with sambal<\/em> chilli is a must.<\/p>\n\n\n\n For beverages, Kopiloco serves a wide range of traditional kopi<\/em>, including their hot \/ iced “Signature Kopiloco” coffee and Taiping-specialty hor ga sai<\/em> (\u864e\u54ac\u72ee, kopi<\/em> + cocoa powder). Their Signature Ice Kopiloco seems interesting on the menu \u2014 will try it next time.<\/p>\n\n\n\n Kopiloco’s Singapore Hokkien Prawn Mee is pretty soupy, tastes almost similar to Singapore’s Hokkien mee<\/em> but minus the wok flavour \u2014 but then again, not all Hokkien mee<\/em> in Singapore have that taste too. It is a great option from other fried and spicy dishes.<\/p>\n\n\n\n The Fried Prawn Kway Teow is a tasty dish with glistering flat noodle that is stir-fried with a very big prawn, bean sprouts, spring onions and garnished with fried shallots. It is neither too dry nor too oily and has a nice wok aroma with savoury taste and further enhanced with some lime juice. A delicious char kway teow<\/em> dish.<\/p>\n\n\n\n There are still a lot more tasty dishes to try at Kopiloco.<\/p>\n\n\n\n
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