{"id":5698,"date":"2025-06-06T12:29:00","date_gmt":"2025-06-06T04:29:00","guid":{"rendered":"https:\/\/blog.ipacktravel.com\/wp\/?p=5698"},"modified":"2026-06-15T21:29:54","modified_gmt":"2026-06-15T13:29:54","slug":"tangkak-buy-chop-hua-bee-big-savoury-tau-sar-peah","status":"publish","type":"post","link":"https:\/\/blog.ipacktravel.com\/wp\/tangkak-buy-chop-hua-bee-big-savoury-tau-sar-peah\/","title":{"rendered":"Tangkak Buy: Chop Hua Bee (\u548c\u7f8e\u997c\u5bb6) Big Savoury Tau Sar Peah + Nikko Bakery"},"content":{"rendered":"\n

Chop Hua Bee (\u548c\u7f8e\u997c\u5bb6) is a popular traditional bakery well-known among Malaysians for its tau sar peah<\/em> (mung bean biscuits), especially its big-size version that is seldom seen elsewhere. The bakery is located along Jalan Solok in Tangkak Town and just few units from the well-known Restoran Kuang Fei \/ Tangkak Beef<\/strong><\/a>.<\/p>\n\n\n\n

\"Chop<\/figure>\n\n\n\n

Aside from tau sar peah<\/em>, there are kaya<\/em> puffs, heong peah <\/em>(\u9999\u997c), wife biscuit (\u8001\u5a46\u997c) and some other self-made traditional pastries. There are local products from other towns too, including Seremban, Ipoh, etc. Co-existing within the traditional bakery is Nikko Bakery, which makes contemporary \/ international pastries such as Japan chiffon cake, Japan butter & milk cake, raisin buns, French palmier, Danish cookies, financier, etc.<\/p>\n\n\n\n

\"Chop<\/figure>\n\n\n\n

The big-size tau sar peah <\/em>(\u5927\u8c46\u6c99\u997c) is very popular and will need to queue for it even on weekdays. The mung bean biscuit, sold in boxes of 5 or 10 pieces, has crispy and flaky crust with a savoury mung bean filling that is soft and not too sweet nor salty. The biscuit is nicely-baked with smooth crust and no over-dried filling. The bigger-size biscuit has more soft filling to crispy crust ratio and gives a more satisfying mouthfeel. The crust will stay crispy when consumed within 2 days.<\/p>\n\n\n\n

\"Chop<\/figure>\n\n\n\n

The Japan Chiffon Cake (\u65e5\u5f0f\u9e21\u86cb\u7cd5), baked by Nikko Bakery and sold in boxes of 5 pieces each, is very soft and fluffy with a nice eggy aroma. The cake is mildly sweet with a slight savoury note due to the use of sea salt and tartar cream as two of its ingredients. It is a delicious cake for afternoon coffee. The chiffon cake can be stored for 3 days when kept refrigerated.<\/p>\n\n\n\n

\"Chop<\/figure>\n\n\n\n

Chop Hua Bee’s Biskut Heung Piah (\u9999\u997c) is sold in short tubes of 5 pieces each. The round biscuit has soft, crumbly crust and low sweetness. The biscuit is small in size and a nice snack to go with unsweetened coffee.<\/p>\n\n\n\n

\"Chop<\/figure>\n\n\n\n

Chop Hua Bee & Nikko Bakery offers both traditional and modern pastries in one bakery and a great place to hunt for local buys when in Tangkak Town.<\/p>\n\n\n\n