Hi, welcome to the new iPackTravel!
We are migrating all posts over from the old website and will take months to copy and review the contents. Meanwhile, new posts will be added here. For posts that cannot be found here during the migration, or with broken links, do find them at:
www.ipacktravel.com/travel-blog
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Johor Bahru Shop: 12+ Shopping Malls in JB for Singapore Day-Trippers
Fancy a short one-day trip to Johor Bahru for some shopping, local food ad cheap groceries? Check out the nearest / most popular malls to Singapore visitors.
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Hong Kong Eat: Prince Noodles (王子牛腩牛杂粉面专家) Beef Noodle @ Tsim Sha Shui
Prince Noodles, a beef noodle house, specialises in flavourful beef brisket noodle, using quality beef, and also non-beef and claypot dishes.
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Hong Kong Eat: Snake King Dee (蛇王弟) Snake Stew @ Jordan
Snake King Dee is one of few restaurants in Hong Kong that still serves traditional snake meat stew, believed to be a warming food during winter.
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Hong Kong Eat: Cheung Hing Kee Shanghai Pan-Fried Buns (祥兴记上海生煎包) @ Tsim Sha Shui
Cheung Hing Kee Shanghai Pan-Fried Buns, a takeaway-only shop, is famous for their Shanghai pan-fried buns and also Shanghai-style noodle dishes.
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Hong Kong Eat: Master Congee (大師傅粥品) @ Tsim Sha Shui
Master Congee, a Cantonese restaurant chain well-known for its varieties of porridge at reasonable prices, are opened from breakfast to supper.
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Hong Kong Eat: Kung Wo Beancurd Factory (公和豆品厂) Soya Pudding @ Sham Shui Po
Kung Wo Beancurd Factory makes fresh soya products for sales as well as serving them as dishes in the shop. Soya pudding and tofu ice-cream are must-tries.
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Hong Kong Eat: Kwan Kee Store (坤记糕点) Traditional Chinese Desserts @ Tsim Sha Tsui
Kwan Kee Store, well-known for its HK-style rice-based desserts, uses traditional, stone-grinding techniques to make its rice bowl cakes and steamed cakes.
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Hong Kong Eat: Sum Hong Cuisine (深鸿私房菜/熏鹅馆) Roasted Goose & Pigeon @ Mong Kok
Sum Hung Cuisine is a popular restaurant that specialises in using lychee woods to roast gooses and pigeons (two of Hong Kong’s must-try delicacies).
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Hong Kong Eat: Mak’s Noodle (麦奀) Wanton & Beef Noodles @ The Peak
Mak’s Noodle, setup by Guangzhou’s King of Wonton Noodle and later awarded a Michelin Star, is famous for its prawn wanton noodle and beef brisket noodle.
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Hong Kong Cafe: PHI Coffee & Pancake Instagram-Worthy Soufflé @ The Peak
PHI Coffee & Pancake, a popular cafe-chain, specialises in light, airy, Japanese-style soufflé pancakes, aiming to create perfect “phi” and taste in its offerings.
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Hong Kong Eat: Lan Fong Yuen Tea Cafe (兰芳园) Pantyhose Milk Tea @ Central
Lan Fong Yuen, an iconic Hong Kong tea cafe, is more than 70 years old and famous for its Pantyhose Milk Tea (丝袜奶茶) alongside Hong Kong delights.