Tag: Singapore Michelin
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Singapore Eat: Ye Tang (椰堂) Chendol @ Beauty World
Ye Tang serves its Michelin-recommended Nyonya chendol with classic and premium durian flavours. The dessert stall has soursop and jackfruit flavours too.
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Singapore Eat: Heritage Tanglin Puff (东陵咖喱角) Curry Puffs
Formerly Tanglin Crispy Curry Puff, Heritage Tanglin Puff offers handmade curry puffs with curry chicken, sardine, otah, yam paste and newer flavours.
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Singapore Eat: Ron Sheng Fish Soup Premium (荣胜鱼汤) @ Plantation Plaza
Ron Sheng Fish Soup Premium, in Plantation Plaza, serves a wider range of fish dishes, including its signature fish soup, and others in a restaurant setting.
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Singapore Eat: Eng Kee Chicken Wings (荣记炸鸡翅膀)
Eng Kee Chicken Wings is a Singapore brand famous for its crispy, juicy fried chicken wings, often served with economic bee hoon / rice with other sides.
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Singapore Eat: Hong Wen Mutton Soup (红炆羊肉汤)
Hong Wen Mutton Soup serves tasty, traditional herbal mutton soup for nearly half a century and is Michelin-recommended.
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Singapore Eat: Hokkien Street Bak Kut Teh (福建街肉骨茶) @ Hong Lim Food Centre
Hokkien Street Bak Kut Teh has been around since the 1960s and serves their Michelin-recommended Hokkien-style bak kut teh the old traditional way.
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Singapore Eat: Outram Park Fried Kway Teow Mee (欧南园炒粿条面) @ Hong Lim Food Centre
Outram Park Fried Kway Teow Mee is famous and Michelin-recommended for its smoky fried kway teow mee. Great patience is required to eat it.