Category: Food Trails
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Macau Eat: Leitaria I Son / Yee Shun Milk Company (义顺牛奶公司) Steamed Milk Pudding
Yee Shun Milk Company is one of those classic dessert places for steamed milk pudding and traditional desserts in China, including Macau and Hong Kong.
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Macau Eat: Kika Gelato (熙佳意大利雪糕) Japanese-Style Gelato
Kika Gelato, an artisanal gelateria, specialises in Japanese-style gelato made from fusion of traditional Italian methods with high-quality Japanese ingredients.
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Macau Eat: Macau Beef Offal Master (澳门牛杂世家)
Macau Beef Offal Master specialises in traditional Cantonese braised beef offal using a secret recipe that has been passed down through four generations.
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Macau Eat: Lord Stow’s Bakery + Cafe (澳门安德鲁饼店+咖啡店) Portuguese Egg Tart @ Coloane Village
Lord Stow’s Bakery, a rustic bakery in Coloane Village, is famous for its original Portuguese egg tarts. Try them with coffee in its two cafes nearby.
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Macau Eat: Hon Kee Cafe (汉记手打咖啡) Hand Beaten / Dalgona Coffee @ Coloane Village
Hon Kee Cafe is popular for its hot and cold hand-beaten coffee, also known as “Chow Yun Fat Coffee”. Go for their Macau-popular dishes with the coffee.
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Macau Eat: Cafe Vong Kei (旺记咖啡) @ Taipa Village
Cafe Vong Kei is a traditional cafe popular with locals and tourists for its pork chop bun, curry beef brisket, signature iced milk tea and iced coffee.
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Macau Eat: Cheong Kei Noodle House (祥记面家) Shrimp Roe Noodle
Cheong Kei Noodle House serves a wide range of noodle dishes and is well-known for its specialty shrimp roe dry noodle and blanched fish skins.
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Johor Bahru Eat: Okid Barbeque House (褔記兰花霸王鸭) Roasted Duck @ Permas Jaya
Okid Barbeque House is a Chinese restaurant well-known among locals for its roasted delights, especially its signature herbal roasted duck.
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Johor Bahru Buy: Kwan Kee Store (坤记糕品) Hong Kong Traditional Desserts
Kwan Kee Store sells Hong Kong traditional desserts made using ancient stone grinding method to grind the flours used in their desserts, like bowl cakes.
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Johor Bahru Eat: Oriental Kopi (华阳) @ JB City Square
Oriental Kopi, a well-known Nanyang kopitiam chain, serves traditional coffee, Nanyang dishes and pastries, including its signature polo bun and egg tarts.