Category: Food Trails
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Mersing Eat: Sri Mersing Cafe (丽丰西果饮冰室) @ Mersing Kechil
Sri Mersing Cafe is a traditional confectionery cum coffee shop serving traditional beverages and confectionery items. It gets crowded during peak hours.
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Mersing Eat: Xiang Guo Bakery & Cake House (香果屋) @ Mersing Kechil
Xiang Guo Bakery & Cake House specialises in flavourful cakes and serves meals with beverages too. A meal in the cafe is incomplete without a slice of cake.
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Kota Tinggi Eat: Laughing Canteen (啦枫食堂) Kopitiam @ Bandar Kota Tinggi
Laughing Canteen, a kopitiam-cafe rather than a “canteen”, serves traditional coffee and Malaysian local delights like a kopitiam and Western food like a cafe.
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Kota Tinggi Eat: Yap Fong Noodle House (叶芳面家) @ Bandar Kota Tinggi
Yap Fong Noodle House is well-known among locals for their Hakka noodle, served with multiple ingredients, for near-60 years.
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Kota Tinggi Eat: Okid Kopitiam (胡姬茶餐室) @ Bandar Kota Tinggi
Okid Kopitiam offers a wide range of bread, like toasts, buns, oat-breads, croissants, burgers, etc, noodles / rice dishes, curry chicken, Western food, etc.
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Johor Bahru Eat: Tangkak Beef (东甲牛腩面) Beef Noodle @ Taman Sentosa
Tangkak Beef’s beef noodle and dishes are well-known in Malaysia and is hailed as one of the best beef noodles in Johor, using 100% fresh kampung beef.
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Kulai & Johor Bahru Eat: Chai Ji Fish Soup (财记鱼汤)
Chai Ji Fish Soup specialises in fish soup, including fish-head pot, seafood pot, sliced fish soup, fried fish soup, etc, as well as pork noodles.
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Pontian Buy: Chai Huat Heng (再发兴饼家) Traditional Pastries @ Pontian Kechil
Chai Huat Heng (再发兴饼家), a family-run traditional bakery, makes a wide varieties of Chinese traditional pastries, wedding cakes, longevity buns, mooncakes, etc.
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Johor Bahru Eat: Padi Kopitiam (稻香咖啡) @ Bandar Johor Bahru
Padi Kopitiam specialises in baked goods (snowy polo buns, mini egg tarts, banana cake, etc) and authentic Malaysian delights, such as nasi lemak, etc.
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Johor Bahru Eat: Restoran Ah Kaw (亚九咖喱鱼头店) San Lou Mee Hoon (三楼米粉) @ Taman Pelangi
Restoran Ah Kaw is a zi char restaurant serving its signature san lou mee hoon (三楼米粉) — invented by Ah Kaw —, curry fish head and other cooked dishes.