Tag: Hong Kong Michelin
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Hong Kong Cafe: Snack Baby Gelato & Drinks @ Central
Snack Baby Gelato & Drinks, a Michelin-recognised gelateria, is known for its wide range of freshly-made lactose-free, dairy-free, plant-based gelato options.
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Hong Kong Eat: Kau Kee Beef Brisket (九记牛腩) @ Central
Kau Kee Beef Brisket, a Michelin-recommended restaurant, is well-known for its delicious, tender beef brisket noodles, a staple of Cantonese cuisine.
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Johor Bahru Buy: Kwan Kee Store (坤记糕品) Hong Kong Traditional Desserts
Kwan Kee Store sells Hong Kong traditional desserts made using ancient stone grinding method to grind the flours used in their desserts, like bowl cakes.
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Hong Kong Eat: Kai Kai Dessert (佳佳甜品) Traditional Desserts @ Jordan
Kai Kai Dessert serves traditional Chinese desserts and Hong Kong specialty desserts using finely-ground black sesame, walnut, sweet almond, etc.
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Hong Kong Eat: Heartwarming (暖心芝作) Black Sesame Desserts @ Mong Kok
Heartwarming, a Michelin-accoladed store, specialises in making all sorts of low-sweetness desserts, ice-cream and products using black sesame seeds.
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Hong Kong Eat: Block 18 Doggie’s Noodle (十八座狗仔粉) @ Mong Kok
Block 18 Doggie’s Noodle is popular for its Doggie’s Noodle (狗仔粉) that uses short and thick noodles that look like dogs’ tails. A unique HK-specialty.
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Hong Kong Eat: Cheung Hing Kee Shanghai Pan-Fried Buns (祥兴记上海生煎包) @ Tsim Sha Shui
Cheung Hing Kee Shanghai Pan-Fried Buns, a takeaway-only shop, is famous for their Shanghai pan-fried buns and also Shanghai-style noodle dishes.
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Hong Kong Eat: Kung Wo Beancurd Factory (公和豆品厂) Soya Pudding @ Sham Shui Po
Kung Wo Beancurd Factory makes fresh soya products for sales as well as serving them as dishes in the shop. Soya pudding and tofu ice-cream are must-tries.
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Hong Kong Eat: Kwan Kee Store (坤记糕点) Traditional Chinese Desserts @ Tsim Sha Tsui
Kwan Kee Store, well-known for its HK-style rice-based desserts, uses traditional, stone-grinding techniques to make its rice bowl cakes and steamed cakes.
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Hong Kong Eat: Mak’s Noodle (麦奀) Wanton & Beef Noodles @ The Peak
Mak’s Noodle, setup by Guangzhou’s King of Wonton Noodle and later awarded a Michelin Star, is famous for its prawn wanton noodle and beef brisket noodle.