Tag: Johor Specialty Dish
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Johor Bahru Eat: Johore-Specialty Delights @ Selera Johor, Larkin
Selera Johor, a Muslim foodcourt in Plaza Larkin, houses many stalls serving Johore delights and a great place to hunt for traditional Johor-specialty food.
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Johor Bahru Eat: Zainal’s Place @ Taman Sri Tebrau — CLOSED
Zainal’s Place is a foodcourt-style restaurant serving Malaysian-Malay delights, including the popular Johor-specialty mee rebus Johor, sup tulang, lamb stew, etc.
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Food Quest: Specialty Dishes Invented in Johor
A food quest to find Johor-specialty food. Some dishes may be available in Singapore or other parts of Malaysia, but I seek out the authentic flavours in Johor.
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Johor Bahru Eat: Restoran Ah Kaw (亚九咖喱鱼头店) San Lou Mee Hoon (三楼米粉) @ Taman Pelangi
Restoran Ah Kaw is a zi char restaurant serving its signature san lou mee hoon (三楼米粉) — invented by Ah Kaw —, curry fish head and other cooked dishes.
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Muar Eat: Abu Bakar Hanipah Mee Bandung & Satays @ Pekan Muar
Abu Bakar Hanipah is famous for his original mee bandung, a Muar-specialty dish. His stall has been serving the dish since 1930. Go for the satays here too.
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Pontian Eat: Ah Chuan Noodle House (亚泉面店) Pontian Wanton Noodle @ Pontian Kechil
Kedai Mee Ah Chuan is one of the eateries in Pontian that offers Pontian-style tomato-sauce wanton noodle, run by daughters of the creator of the dish.
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Pontian Eat: Heng Heng Pontian Wanton Noodle (兴兴笨珍云吞面) @ Pontian Kechil
As the pioneer that created the Pontian-style, tomato-based sauce wanton noodle, Heng Heng Pontian Wanton Noodle is well-loved by locals.
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Muar Buy: Otak-Otak Cheng Boi (阿梅麻坡乌达)
Otak-Otak Cheng Boi is a shop that specialises in various types of Muar otak-otak (spiced fish paste wrapped in nipa palm leaves) — a Johor-specialty.
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Pontian Eat: Kedai Mee Sin Kee (新記笨珍雲吞麵) Pontian Wanton Noodle @ Pontian Kechil
Kedai Mee Sin Kee is one of the pioneers of Pontian-style wanton noodle, using tomato ketchup as sauce. Sin Kee invented black pepper wanton mee too.