Tag: Taman Pelangi Eat
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Johor Bahru Eat: Restoran Yii Bao (顺利面粉粿) Mee Hoon Kueh @ Taman Pelangi
Restoran Yii Bao is renowned for its authentic, old-taste mee hoon kueh or with other noodle types. Soup-based is default but dry-tossed available too.
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Johor Bahru Cafe: Sweet Blossom Coffee Roasters @ Taman Pelangi
Sweet Blossom Coffee Roasters sources their specialty coffee beans through blind tasting, self-roast the beans and offers them to coffee-lovers for self-brewing.
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Johor Bahru Eat: Restoran Ah Kaw (亚九咖喱鱼头店) San Lou Mee Hoon (三楼米粉) @ Taman Pelangi
Restoran Ah Kaw is a zi char restaurant serving its signature san lou mee hoon (三楼米粉) — invented by Ah Kaw —, curry fish head and other cooked dishes.
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Johor Bahru Eat: The Toast (土司坊) @ Taman Pelangi
The Toast is popular for its toasts, sandwiches and Malaysian dishes too. It sets a record for “most number of mee Siam sold in a year”.
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Johor Bahru Eat: Tian Xin Lou Dim Sum (添心楼粤式点心茶楼)
Tian Xin Lou Dim Sum serves a wide range of dishes, including dim sums, noodle dishes, porridges, wanton / dumpling soup, traditional pastries, etc.
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Johor Bahru Eat: Soon Chiang Bak Kut Teh (顺江肉骨茶) @ Taman Pelangi
Soon Chiang Bak Kut Teh serves old-taste bak kut teh since 1982. Spare ribs, pig stomach, intestine, etc, are served separately with different broths.
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Johor Bahru Eat: Tai Hong Kopitiam (大丰擂茶) Thunder Tea Rice @ Taman Sentosa
Tai Hong Kopitiam serves “thunder” tea rice as their signature dish among a wide range of Malaysian delights, such as Hakka food, Sarawak food, etc.
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Johor Bahru Eat: Wang Xiang Noodle (万香生肉面) @ Taman Pelangi
Wang Xiang Noodle serves its signature Sabah-style pork noodle dishes, with kway teow soup or dry-tossed noodle. Try their Hakka yong taufu too.
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Johor Bahru Eat: Grandma Ong Mee Hoon Kueh (王奶奶面粉粿)
Started in Taman Sentosa from a roadside stall, Grandma Ong has expanded to a number of outlets selling its mee hoon kueh and a number of other dishes.
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Johor Bahru Eat: Oh Yeah Noodle House (欧爷面馆) Penang Delights @ Taman Pelangi
Oh Yeah Noodle House serves a number of Penang delights (Hokkien prawn mee, loh mee, white curry mee, char kway teow, etc) and popular local dishes.