Tag: Zi Char / Cooked Food
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Singapore Eat: Ah Ma Seafood Kitchen (阿嬷海鲜小厨) @ Bukit Batok
Ah Ma Seafood Kitchen, a zi-char / cooked food stall, offers seafood dishes, grilled seafood on banana leaves and a series of noodle and rice dishes.
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Singapore Eat: Wok of Home Town (锅乡煮炒) @ Punggol
Wok of Home Town is a zi-char stall offering comforting, home-style cooked dishes like Beggar’s Fish Head, Seafood Fried Vermicelli with Petai, etc.
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Singapore Eat: Yi Pin Seafood Kitchen (艺品海鲜小厨) @ Bukit Batok
Yi Pin Seafood Kitchen, a zi char stall, specialises in a range of seafood dishes among others. And a long list of delectable single-pax dishes.
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Ipoh Eat: Kafe Sun Yoon Wah (新元华饮食阁) @ Ipoh Old Town
Kafe Sun Yoon Wah serves cooked dishes to orders and also snow beer (雪花啤酒) — not a kind of beer but an Ipoh experience — as their signature beverage.
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Johor Bahru Eat: Restoran Ah Kaw (亚九咖喱鱼头店) San Lou Mee Hoon (三楼米粉) @ Taman Pelangi
Restoran Ah Kaw is a zi char restaurant serving its signature san lou mee hoon (三楼米粉) — invented by Ah Kaw —, curry fish head and other cooked dishes.
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Pontian Eat: Ah Huat Kitchen (亚发代炒) Cook-on-Behalf @ Pontian Kechil
Ah Huat Kitchen, located opposite Pontian Fish Market, is a nice spot to have your fresh seafood cooked on your behalf — you buy, Ah Huat cook and you enjoy
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Johor Bahru Eat: Seng Steam Fish & Bak Kut Teh (成蒸鱼与肉骨茶餐馆) @ Taman Sri Tebrau
Seng Steam Fish Restaurant, a renowned restaurant to locals, is popular for its signature fresh steamed fish dishes, bak kut teh, and many dishes.
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Singapore Eat: Red Lantern Live Seafood (红灯笼菜馆) @ Upper Bukit Timah
Red Lantern Live Seafood (红灯笼菜馆), a seafood and zi char chain, offers Chinese cuisine and seafood in restaurants or as cooked dishes stalls in coffee shops.