Tag: Zi Char / Cooked Food
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Singapore Eat: Yi Pin Seafood Kitchen (艺品海鲜小厨) @ Bukit Batok
Yi Pin Seafood Kitchen, a zi char stall, specialises in a range of seafood dishes among others. And a long list of delectable single-pax dishes.
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Ipoh Eat: Kafe Sun Yoon Wah (新元华饮食阁) @ Ipoh Old Town
Kafe Sun Yoon Wah serves cooked dishes to orders and also snow beer (雪花啤酒) — not a kind of beer but an Ipoh experience — as their signature beverage.
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Singapore Eat: Wok of Home Town (锅乡煮炒) @ Bukit Batok
Wok of Home Town is a zi-char stall offering comforting, home-style cooked dishes like Beggar’s Fish Head, Seafood Fried Vermicelli with Petai, etc.
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Johor Bahru Eat: Restoran Ah Kaw (亚九咖喱鱼头店) San Lou Mee Hoon (三楼米粉) @ Taman Pelangi
Restoran Ah Kaw is a zi char restaurant serving its signature san lou mee hoon (三楼米粉) — invented by Ah Kaw —, curry fish head and other cooked dishes.
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Johor Bahru Eat: Seng Steam Fish & Bak Kut Teh (成蒸鱼与肉骨茶餐馆) @ Taman Sri Tebrau
Seng Steam Fish Restaurant, a renowned restaurant to locals, is popular for its signature fresh steamed fish dishes, bak kut teh, and many dishes.