Ding Jian Hong Kong Style Charcoal Roasted (鼎尖港式炭烧烧腊) serves rice / noodle dishes with charcoal roasted delights, including roasted pork, barbecue pork, roasted chicken and roasted duck. It has several outlets in Singapore with two in Bukit Batok: one in Superluck Foodcourt (运胜食阁) — opposite Le Quest Mall in Bukit Batok West — and the other one is in Mei De Coffeeshop (美德咖啡店) in Bukit Batok East.
The Dang Gui Duck Noodle (当归鸭面) uses thin egg noodle dry-tossed in their special sauce with pork lard and has a light herbal aroma. The roasted duck meat, neatly laid on the noodle with greens, is very tender with a hint of dang gui (angelica sinensis) aroma. The dish is really nice with distinctive herbal flavours.
The Char Siew Roasted Pork Rice (叉烧烧肉饭) is one dish to go for two roasted delights, where lean barbecue pork and roasted pork are placed on plain rice and dribbled with a pleasant sauce. The barbecue pork is sweetened by its sauce with some crispiness from the charcoal-grilled outer layer. The roasted pork has firmer texture with crispy skin and not salty. It is a nice meaty dish.
The different combinations of charcoal-roasted delights at Ding Jian are sure to satisfy any cravings for a meaty meal.
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Address #1:
Superluck Foodcourt
440, Bukit Batok West Avenue 8, Singapore 650440
Opening Hours:
9:30am to 8:30pm | Daily
Address #2:
Mei De Coffeeshop (美德咖啡店)
273 Bukit Batok East Ave 4, Singapore 650273
Opening Hours:
8:30am to 9pm | Daily
Nearby:
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