Category: Singapore Eat
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Singapore Eat: Nan Yang Dao (南洋岛) Kopitiam
Nan Yang Dao, a Nanyang kopitiam-chain in Singapore, serves Malaysia delights and aims to bring the best flavours of Malaysia to Singapore residents.
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Singapore Eat: Ju Xing Hainanese Boneless Chicken Rice (聚兴海南起骨鸡饭) @ Bukit Batok
Ju Xing Hainanese Boneless Chicken Rice serves high-quality, affordable Hainanese boneless chicken rice and also shredded chicken macaroni.
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Singapore Eat: Ding Jian Hong Kong Style Charcoal Roasted (鼎尖港式炭烧烧腊) @ Bukit Batok
Ding Jian Hong Kong Style Charcoal Roasted serves rice / noodle dishes with charcoal roasted delights, like barbecue pork, roasted chicken / duck / pork.
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Singapore Eat: Sin Xiang Kee (新祥记) Pig’s Organ Soup @ Beauty World
Sin Xiang Kee serves mainly pork dishes, with pig’s organ soup / porridge / noodle as its signatures. Other dishes includes braised pig’s trotter, etc.
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Singapore Eat: Nam Kee Pau (南记) Big Buns & Noodles
Nam Kee Pau is well-known for its handmade steamed buns, especially its ultra-large Amy Yip Big Pau (叶子楣大包), and a list of dim sum / noodle / porridge dishes.
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Singapore Buy: C’rius Bake @ Bukit Timah
C’rius Bake is a family-owned modern bakery baking many varieties of fresh, artisanal confections daily, including cakes, sourdough (signature), pastries, etc.
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Singapore Buy: The Kuihmaker Malay & Nyonya Kuihs @ Bukit Batok
The Kuihmaker makes both Malay and Nyonya kuihs and other traditional pastries, desserts abd curry puffs. Some special kuihs are available on weekends only.
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Singapore Eat: Shiok Hokkien Mee Fried Prawn Noodles @ Beauty World
Shiok Hokkien Mee specialises in Singapore-style Hokkien mee (福建面), or fried prawn noodles, with bold wok aroma and serves it in several outlets across Singapore.
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Singapore Eat: Ji Xiang Ke Kou Braised Duck Rice & Kway Chap (吉祥可口鸭饭.面.粿汁) @ Bukit Batok
Ji Xiang Ke Kou Braised Duck Rice & Kway Chap serves braised ducks with rice, porridge or noodle and also kway chap with porky ingredients.

