Category: Singapore Eats
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Singapore Eat: Ipoh Curry Noodle (怡保咖喱面) @ Bukit Batok
Ipoh Curry Noodle, a roasted delights stall, serves Ipoh-style steamed / roasted chicken and roasted meats with rice / curry noodle / chee cheong fun.
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Singapore Eat: Ju Xing Hainanese Boneless Chicken Rice (聚兴海南起骨鸡饭) @ Bukit Batok
Ju Xing Hainanese Boneless Chicken Rice serves high-quality, affordable Hainanese boneless chicken rice and also shredded chicken macaroni.
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Singapore Buy: Hiap Joo Bakery (协裕面包) Banana Cake Self-Serve Bar @ Bukit Panjang
Hiap Joo Bakery is well-known in Johor Bahru for its wood-fired banana cakes. Their aromatic, moist cakes are sold from a vending machine in Senja Hawker Centre.
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Singapore Eat: Pontian Wanton Noodles (笨珍云吞面) @ Bukit Batok
Pontian Wanton Noodles offers its signature Pontian-style wanton noodle, of over 60 years, and other noodle dishes and side dishes.
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Singapore Eat: Ding Jian Hong Kong Style Charcoal Roasted (鼎尖港式炭烧烧腊) @ Bukit Batok
Ding Jian Hong Kong Style Charcoal Roasted serves rice / noodle dishes with charcoal roasted delights, like barbecue pork, roasted chicken / duck / pork.
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Singapore Eat: Sin Xiang Kee (新祥记) Pig’s Organ Soup @ Beauty World
Sin Xiang Kee serves mainly pork dishes, with pig’s organ soup / porridge / noodle as its signatures. Other dishes includes braised pig’s trotter, etc.
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Singapore Eat: Chef Wei HK Cheong Fun (伟少港式肠粉) @ Bukit Batok
Chef Wei HK Cheong Fun specialises in Hong Kong-style chee cheong fun, a traditional rice noodle roll, with different fillings. There are dim sums too.
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Singapore Eat: Yun Ji Desserts (芸记甜点) @ Bukit Timah
Yun Ji Desserts offers a wide range of desserts, including traditional Chinese desserts, Taiwanese desserts, etc. Their signatures are milk puddings.
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Singapore Eat: Chicken House Kampung Chicken Rice @ Bukit Timah
The chicken rice stall in Chicken House offers kampung chicken rice and cooked vegetable dishes as well. The firm, tender meat is unlike other poached chicken rice.
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Singapore Eat: Nam Kee Pau (南记) Amy Yip Big Buns
Nam Kee Pau is well-known for its handmade steamed buns, especially its ultra-large Amy Yip Big Pau (叶子楣大包), and a list of other dishes.