Category: Singapore Eats
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Singapore Eat: Kopifellas Cafe @ Plantation Plaza
Kopifellas aims “to preserve and promote Singapore’s local food heritage” and setup Kopifellas Cafe to serve noodle dishes, traditional toasts, Nanyang coffee, etc.
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Singapore Eat: AA Roasted Delights (AA烧腊.鸡饭) Herbal Roasted Duck @ Bukit Batok
AA Roasted Delights serves affordable dishes with roasted delights, such as dang gui roasted duck, roasted / barbecue pork, steamed / roasted chicken, etc.
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Singapore Eat: Lau Wang Claypot Delights (老王砂煲) @ Plantation Plaza
Lau Wang Claypot Delights serves a wide range of claypot dishes, classified under Ginger & Spring Onions, Sambal & Mala Delights, Soup & Specialties, etc.
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Singapore Eat: Ché Ani Chicken Rice @ Bukit Batok
Ché Ani Chicken Rice, a Muslim food stall, serves a series of chicken dishes using various styles of fried / grilled chicken with different styles of rice, etc.
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Singapore Eat: Lao Zhao Pai Wantan Noodle (老招牌云吞面) @ Bukit Batok
“Lao Zhao Pai” Wantan Noodle is a noodle stall that specialises in wanton noodle and variants with fried chicken cutlet, meat dumplings, etc.
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Singapore Eat: Three Little Coconut by Mr. Coconut @ Plantation Plaza
Mr. Coconut is a well-known Singapore brand for its coconut-based beverages. And Three Little Coconut serves coconut-based desserts in addition to the beverages.
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Singapore Eat: Kuching Lao Gai Mee (古晋老街面) Sarawak Noodles @ Beauty World
Kuching Lao Gai Mee, or “Kuching Old Street Noodle”, serves popular Sarawak dishes, like Sarawak laksa, kolo mee, char siu mee, fish ball noodle, etc.
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Singapore Eat: Whampoa Soya Bean (黄埔豆花) @ Bukit Timah
Whampoa Soya Bean, famous for its soya bean and glass jelly, offers soya beancurd, soya bean milk, glass jelly and a range of desserts.
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Singapore Eat: Nan Yang Dao (南洋岛) Kopitiam
Nan Yang Dao, a Nanyang kopitiam-chain in Singapore, serves Malaysia delights and aims to bring the best flavours of Malaysia to Singapore residents.
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Singapore Eat: Mian Wang 1971 (面王一九七一) Hokkien Mee @ Bukit Batok
Mian Wang 1971 specialises in a series of Singapore-style Hokkien mee with options to pair with salted egg calamari, red flamed braised pork, etc.