Tag: Beef Noodles / Dishes
-
Macau Eat: Ngao Kei Ka Lei Chon (牛记咖喱美食) Beef Brisket Noodle
Ngao Kei Ka Lei Chon is famous for its Cantonese cuisines, including swimmer crab congee, curried beef brisket noodles, crab roe noodle, etc.
-
Macau Eat: Macau Beef Offal Master (澳门牛杂世家)
Macau Beef Offal Master specialises in traditional Cantonese braised beef offal using a secret recipe that has been passed down through four generations.
-
Hong Kong Eat: Golden Bowl 2.0 (金饭馆2.0) Satay & Fried Rice @ Mong Kok
Golden Bowl 2.0 offers a number of fried rice dishes with different ingredients and cooking styles. There are satay, noodle dishes and Chinese burgers too.
-
Hong Kong Eat: Prince Noodles (王子牛腩牛杂粉面专家) Beef Noodle @ Tsim Sha Shui
Prince Noodles, a beef noodle house, specialises in flavourful beef brisket noodle, using quality beef, and also non-beef and claypot dishes.
-
Hong Kong Eat: Mak’s Noodle (麦奀) Wanton & Beef Noodles @ The Peak
Mak’s Noodle, setup by Guangzhou’s King of Wonton Noodle and later awarded a Michelin Star, is famous for its prawn wanton noodle and beef brisket noodle.
-
Hong Kong Eat: Tsim Chai Kee Noodle (沾仔记) @ Central
Tsim Chai Kee Noodle is well-known for its specialty noodle dishes with ping pong-size wanton (shrimp & pork dumplings), beef slices and dace balls.
-
Tangkak Eat: Restoran Kuang Fei / Original Tangkak Beef (东甲牛腩面)
Restoran Kuang Fei, the original outlet of Tangkak Beef brand that serves the famous Tangkak beef noodle, offers only its signature beef brisket noodle.
-
Johor Bahru Eat: Tangkak Beef (东甲牛腩面) Beef Noodle @ Taman Sentosa
Tangkak Beef’s beef noodle and dishes are well-known in Malaysia and is hailed as one of the best beef noodles in Johor, using 100% fresh kampung beef.
-
Johor Bahru Eat: Triple K Cafe (牛肉面家) Beef & Mutton Noodles @ Tan Hiok Nee
Triple K Cafe is a traditional beef noodle house that serves more than just beef noodle, there are mutton noodle / dishes and a long list of others.
-
Johor Bahru Eat: Niu Mo Wang Beef Noodles (牛魔王牛肉面) @ Taman Sentosa
Niu Mo Wang serves traditional Guizhou-style beef noodles, using high-quality beef and marrow-rich bones for the broth. Try the pickled pepper versions.