Tag: Beef Noodles / Dishes
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Chaozhou Eat: Niang Jia Old-Style Kway Chap (娘家老式粿汁)
Niang Jia Old-Style Kway Chap is an eatery serving old-style Teochew kway chap as its key signature dish and also braised beef brisket noodle / rice.
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Chaozhou Eat: Niu Mo Wan Kway Teow Noodle (牛魔丸粿条面) Beef Noodle
Niu Mo Wan Kway Teow Noodle is a small eatery serving beef, pork and seafood with Teochew kway teow (rice noodle) in soup or dry-tossed with satay sauce.
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Chaozhou Eat: Guantang Niu Da Ka Beef Hotpot (官塘牛大咖牛肉火锅)
Guantang Niu Da Ka Beef Hotpot serves Guantang Beef Hotpot as its key signature and other Chao-Shan delights like oyster omelette, goose meat.
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Singapore Eat: Dough Magic (扑面而来) Chinese Buns & Dishes @ Plantation Plaza
Dough Magic is into all kinds of dough-made foodstuff, especially buns and Chinese dishes. Try their “one-bite” pan-fried buns, beef brisket noodle, etc.
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Beijing Eat: Baheli Shantou Beef Hotpot (八合里汕头牛肉火锅)
Baheli Shantou Beef Hotpot specialises in Chao-Shan beef hotpot — known for fresh, hand-sliced beef and clear, savoury broth boiled with beef bones.
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Beijing Eat: Qing Jiang (青江驴肉火烧) Donkey & Horse Meat Huo Shao
Qing Jiang Food serves donkey meat huo shao (a.k.a. donkey burger) and other huo shao with horse meat, beef, etc. And Hunan and Sichuan noodle dishes.
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Hong Kong Eat: Kau Kee Beef Brisket (九记牛腩) @ Central
Kau Kee Beef Brisket, a Michelin-recommended restaurant, is well-known for its delicious, tender beef brisket noodles, a staple of Cantonese cuisine.
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Macau Eat: Sopa de Fitas Ving Kei (荣记豆腐面食) Tofu Pudding
Sopa de Fitas Ving Kei is known for its Michelin-approved silky tofu pudding, soy milk, savoury soy food and noodle dishes prepared in traditional ways.
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Macau Eat: Yi Yan Tang Dessert (一燕糖甜品) Desserts & Sizzling Hotplates
Yi Yan Tang Dessert serves traditional and contemporary desserts, including Thai and Taiwanese desserts. Sizzling hotplates available for meals.
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Macau Eat: Tai Lei Loi Kei (大利来记猪扒包) Pork Chop Bun @ Taipa Village
Tai Lei Loi Kei, a Michelin-recommended restaurant, is famous for its pork chop bun, secret-recipe Beef Tendon & Brisket and other Macau delights.