Tag: Beef Noodles / Dishes
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Singapore Eat: Xi Men Jie (西门街) Taiwanese Delights
Xi Men Jie, a Taiwanese restaurant chain in Singapore, offers Taiwanese street food and wholesome meals in casual, family-friendly dining environment.
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Kluang Eat: Old Pasar Kopitiam (老巴刹古早味食阁)
Old Pasar Kopitiam, a bustling old-school coffee shop, is popular for its offering of authentic local delights that draw both locals and travellers.
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Kluang Eat: Yean Kee Beef Noodle (元记牛肉濑粉)
Yean Kee Beef Noodle, a Hainanese beef noodle house in Kluang, is famous for its signature dry-style beef noodle with homemade lai fun.
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Singapore Eat: Hong Kee Hakka Yong Tau Foo & Beef Noodle @ Parc Point — CLOSED
Hong Kee Hakka Yong Tau Foo & Beef Noodle is a Halal-certified food stall serving Hakka yong tau foo with noodle and a list of beef noodles as its main offerings.
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Kulai Eat: Mok Gao / Mok Jiu Restaurant (莫搞牛肉面) Beef, Pork & Seafood Noodles
Mok Gao / Mok Jiu Restaurant is famous in Kulai for its beef / pork / seafood noodles and is hailed as having the “best beef noodles in Johor”.
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Singapore Eat: Dong Ji Yun Jiao (东记云饺.拉面小笼包) Wantons & Dumplings @ Bukit Timah
Dong Ji Yun Jiao serves Chinese delights, such as dumplings, wantons, noodles, xiao long bao, scallion pancake. Their prices are reasonable.
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Ipoh Eat: Restoran Thean Chun (天津茶室) @ Ipoh Old Town
Restoran Thean Chun, one of the oldest coffee shop in Ipoh, offers caramel custard and herbal tea with egg. Other stalls sell kai si hor fun, beef noodle, satay, etc.
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Quanzhou Eat: A-Quan Beef Restaurant (阿泉全牛馆) Beef Feast @ Quanzhou Ancient City
A-Quan Beef Restaurant specialises in beef dishes — from all parts of a bull — and is known for its fresh beef, flavourful offal soup and beef steak.
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Chaozhou Eat: Cheng Ji Fish Intestine Kway Teow (城基老牌鱼肠粿条) Teochew Delights
Cheng Ji Fish Intestine Kway Teow is an eatery with over 30 years of experience serving fish intestine kway teow and many traditional Teochew delights.
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Chaozhou Eat: Niang Jia Old-Style Kway Chap (娘家老式粿汁)
Niang Jia Old-Style Kway Chap is an eatery serving old-style Teochew kway chap as its key signature dish and also braised beef brisket noodle / rice.