Tag: Bukit Batok Eat
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Singapore Eat: Ji De Chi Dessert (记得吃甜品) @ Bukit Batok
Ji De Chi Dessert is well-known for both its traditional and modern desserts, especially their oriental flavours and series of fruity snowy ice desserts.
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Singapore Cafe: Cuppafield Cafe @ Bukit Batok
Cuppafield Cafe, a family-run cafe, serves Western food, including pastas and burgers, Asian dishes (Thai, Vietnamese, Japanese, etc) and home-recipe dishes.
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Singapore Eat: Dim Sum Express (筷餐点心) @ Bukit Batok
Dim Sum Express offers no-frills dim sum and steamed buns at cheap prices round the clock. All items priced at $1.50 each and cheapest in Singapore.
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Singapore Eat: Shi Mei Hainanese Chicken Rice (实美芽菜鸡饭) @ Bukit Batok
Shi Mei Hainanese Chicken Rice is popular for its Hainanese chicken rice and dishes with roasted delights, lemon chicken, sesame chicken, smoked duck, etc.
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Singapore Eat: AA Roasted Delights (AA烧腊.鸡饭) Herbal Roasted Duck @ Bukit Batok
AA Roasted Delights serves affordable dishes with roasted delights, such as dang gui roasted duck, roasted / barbecue pork, steamed / roasted chicken, etc.
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Singapore Eat: Ché Ani Chicken Rice @ Bukit Batok
Ché Ani Chicken Rice, a Muslim food stall, serves a series of chicken dishes using various styles of fried / grilled chicken with different styles of rice, etc.
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Singapore Eat: Mian Wang 1971 (面王一九七一) Hokkien Mee @ Bukit Batok
Mian Wang 1971 specialises in a series of Singapore-style Hokkien mee with options to pair with salted egg calamari, red flamed braised pork, etc.
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Singapore Eat: Pontian Wanton Noodles (笨珍云吞面) @ Bukit Batok
Pontian Wanton Noodles offers its signature Pontian-style wanton noodle, of over 60 years, and other noodle dishes and side dishes.
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Singapore Eat: Ding Jian Hong Kong Style Charcoal Roasted (鼎尖港式炭烧烧腊) @ Bukit Batok
Ding Jian Hong Kong Style Charcoal Roasted serves rice / noodle dishes with charcoal roasted delights, like barbecue pork, roasted chicken / duck / pork.
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Singapore Eat: Chef Wei HK Cheong Fun (伟少港式肠粉) @ Bukit Batok
Chef Wei HK Cheong Fun specialises in Hong Kong-style chee cheong fun, a traditional rice noodle roll, with different fillings. There are dim sums too.