Tag: Coffee Place
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Johor Bahru Eat: Ke Ren Lai (客人来) Hakka Delights
Ke Ren Lai Restaurant, a popular restaurant chain and go-to comfort food spot, specialises in traditional Hakka cuisine served with contemporary twists.
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Singapore Eat: Three Little Coconut by Mr. Coconut @ Plantation Plaza
Mr. Coconut is a well-known Singapore brand for its coconut-based beverages. And Three Little Coconut serves coconut-based desserts in addition to the beverages.
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Kulai Eat: Yong Juan Hin Coffee Shop (永泉兴传统海南咖啡店) @ Kulai Old Street
Yong Juan Hin Coffee Shop, a traditional Hainanese coffee shop, is famous for charcoal-grilled kaya toasts, charcoal-roasted coffee and soft-boiled egg.
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Kluang Eat: Old Pasar Kopitiam (老巴刹古早味食阁)
Old Pasar Kopitiam, a bustling old-school coffee shop, is popular for its offering of authentic local delights that draw both locals and travellers.
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Singapore Eat: The 1950’s Coffee (五十年代) @ Chinatown Complex
The 1950’s Coffee, a traditional coffee stall started in the 1950s, offers Michelin-recommended traditional Nanyang kopi, teh and other beverages.
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Singapore Cafe: Luckin Coffee (瑞辛咖啡) @ Bukit Batok
Luckin Coffee is a popular, fast-growing coffee-chain in China and has landed in Singapore. They offers a long list of coffees with special flavours.
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Singapore Eat: Long Khun Food Point (龙坤饮食) @ Bukit Batok
Long Khun Food Point, a beverage stall, offers traditional beverages, cold drinks and traditional breakfast (toasts + soft-boiled eggs + hot kopi / teh).
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Kulai Cafe: Three And A Half (三层半) Kopi & Sandwiches @ Kulai Old Street
Three And A Half is a kid-friendly cafe that offers a relaxed spot for breakfast or coffee / tea with its hot-pressed / grilled sandwiches and kopi / teh.
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Kulai Eat: Jie Di (Siblings) Char Kway Teow (古来老街姐弟炒粿条) @ Kulai Old Street
Jie Di Char Kway Teow’s old-taste char kway teow, passed down to 4th generation, is dished out by a sister-brother pair. A savoury dish with self-catch cockles.
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Singapore Eat: 68 Cafe Traditional Breakfast @ Bukit Batok
68 Cafe is a popular spot for early folks to have traditional kopi with local breakfast, like toasts with different spreads, peanut porridge, nasi lemak, etc.