Tag: Hong Kong Eat
-
Hong Kong Eats: What to Eat / Buy in Hong Kong (香港)
Hong Kong’s food culture is influenced by Cantonese, British and other Chinese cuisines, and well-known for its dim sum, roasted meats, polo buns, milk tea, etc.
-
Hong Kong Eat: Kau Kee Beef Brisket (九记牛腩) @ Central
Kau Kee Beef Brisket, a Michelin-recommended restaurant, is well-known for its delicious, tender beef brisket noodles, a staple of Cantonese cuisine.
-
Hong Kong Eat: Kai Kai Dessert (佳佳甜品) Traditional Desserts @ Jordan
Kai Kai Dessert serves traditional Chinese desserts and Hong Kong specialty desserts using finely-ground black sesame, walnut, sweet almond, etc.
-
Hong Kong Buy: Kadorar et Levain Bakery (加多娜天然酵母手作面包店) @ Yau Ma Tei
Kadorar et Levain Bakery is known for its premium sourdough made with 100% levain and has become famous for their Kadorar French Pudding Bun.
-
Hong Kong Eat: Nathan Cafe (LY 弥敦冰室) @ Yau Ma Tei
Nathan Cafe, a Hong Kong tea cafe, offers typical Hong Kong & Chinese dishes, mala dishes, Korean stone pot, Western stewed rice, sizzling hotplates, etc.
-
Hong Kong Eat: Golden Bowl 2.0 (金饭馆2.0) Satay & Fried Rice @ Mong Kok
Golden Bowl 2.0 offers a number of fried rice dishes with different ingredients and cooking styles. There are satay, noodle dishes and Chinese burgers too.
-
Hong Kong Eat: Heartwarming (暖心芝作) Black Sesame Desserts @ Mong Kok
Heartwarming, a Michelin-accoladed store, specialises in making all sorts of low-sweetness desserts, ice-cream and products using black sesame seeds.
-
Hong Kong Eat: Block 18 Doggie’s Noodle (十八座狗仔粉) @ Mong Kok
Block 18 Doggie’s Noodle is popular for its Doggie’s Noodle (狗仔粉) that uses short and thick noodles that look like dogs’ tails. A unique HK-specialty.
-
Hong Kong Eat: Prince Noodles (王子牛腩牛杂粉面专家) Beef Noodle @ Tsim Sha Shui
Prince Noodles, a beef noodle house, specialises in flavourful beef brisket noodle, using quality beef, and also non-beef and claypot dishes.
-
Hong Kong Eat: Snake King Dee (蛇王弟) Snake Stew @ Jordan
Snake King Dee is one of few restaurants in Hong Kong that still serves traditional snake meat stew, believed to be a warming food during winter.