Tag: Hong Kong Eat
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Hong Kong Eat: Cheung Hing Kee Shanghai Pan-Fried Buns (祥兴记上海生煎包) @ Tsim Sha Shui
Cheung Hing Kee Shanghai Pan-Fried Buns, a takeaway-only shop, is famous for their Shanghai pan-fried buns and also Shanghai-style noodle dishes.
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Hong Kong Eat: Master Congee (大師傅粥品) @ Tsim Sha Shui
Master Congee, a Cantonese restaurant chain well-known for its varieties of porridge at reasonable prices, are opened from breakfast to supper.
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Hong Kong Eat: Kung Wo Beancurd Factory (公和豆品厂) Soya Pudding @ Sham Shui Po
Kung Wo Beancurd Factory makes fresh soya products for sales as well as serving them as dishes in the shop. Soya pudding and tofu ice-cream are must-tries.
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Hong Kong Eat: Kwan Kee Store (坤记糕点) Traditional Chinese Desserts @ Tsim Sha Tsui
Kwan Kee Store, well-known for its HK-style rice-based desserts, uses traditional, stone-grinding techniques to make its rice bowl cakes and steamed cakes.
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Hong Kong Eat: Sum Hong Cuisine (深鸿私房菜/熏鹅馆) Roasted Goose & Pigeon @ Mong Kok
Sum Hung Cuisine is a popular restaurant that specialises in using lychee woods to roast gooses and pigeons (two of Hong Kong’s must-try delicacies).
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Hong Kong Eat: Mak’s Noodle (麦奀) Wanton & Beef Noodles @ The Peak
Mak’s Noodle, setup by Guangzhou’s King of Wonton Noodle and later awarded a Michelin Star, is famous for its prawn wanton noodle and beef brisket noodle.
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Hong Kong Eat: Lan Fong Yuen Tea Cafe (兰芳园) Pantyhose Milk Tea @ Central
Lan Fong Yuen, an iconic Hong Kong tea cafe, is more than 70 years old and famous for its Pantyhose Milk Tea (丝袜奶茶) alongside Hong Kong delights.
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Hong Kong Eat: Hing Kee Restaurant Claypot Rice (兴记菜馆煲仔饭) @ Yau Ma Tei
Hing Kee Restaurant offers an extensive menu of over 60 claypot rice with different toppings and other cooked dishes, including deep-fried oyster cake.
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Hong Kong Eat: Tsim Chai Kee Noodle (沾仔记) @ Central
Tsim Chai Kee Noodle is well-known for its specialty noodle dishes with ping pong-size wanton (shrimp & pork dumplings), beef slices and dace balls.
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Hong Kong Eat: Tim Ho Wan (添好運) Dim Sum @ Sham Shui Po
Tim Ho Wan, a One-Star Michelin restaurant chain, serves Hong Kong-style dim sum, especially their signature BBQ Pork and Baked BBQ Pork Buns.