Tag: Macau Michelin
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Macau Eat: Sopa de Fitas Ving Kei (荣记豆腐面食) Tofu Pudding
Sopa de Fitas Ving Kei is known for its Michelin-approved silky tofu pudding, soy milk, savoury soy food and noodle dishes prepared in traditional ways.
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Macau Eat: Tai Lei Loi Kei (大利来记猪扒包) Pork Chop Bun @ Taipa Village
Tai Lei Loi Kei, a Michelin-recommended restaurant, is famous for its pork chop bun, secret-recipe Beef Tendon & Brisket and other Macau delights.
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Macau Eat: Ngao Kei Ka Lei Chon (牛记咖喱美食) Beef Brisket Noodle
Ngao Kei Ka Lei Chon is famous for its Cantonese cuisines, including swimmer crab congee, curried beef brisket noodles, crab roe noodle, etc.
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Macau Eat: Leitaria I Son / Yee Shun Milk Company (义顺牛奶公司) Steamed Milk Pudding
Yee Shun Milk Company is one of those classic dessert places for steamed milk pudding and traditional desserts in China, including Macau and Hong Kong.
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Macau Eat: Kika Gelato (熙佳意大利雪糕) Japanese-Style Gelato
Kika Gelato, an artisanal gelateria, specialises in Japanese-style gelato made from fusion of traditional Italian methods with high-quality Japanese ingredients.
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Macau Eat: Lord Stow’s Bakery + Cafe (澳门安德鲁饼店+咖啡店) Portuguese Egg Tart @ Coloane Village
Lord Stow’s Bakery, a rustic bakery in Coloane Village, is famous for its original Portuguese egg tarts. Try them with coffee in its two cafes nearby.
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Macau Eat: Cheong Kei Noodle House (祥记面家) Shrimp Roe Noodle
Cheong Kei Noodle House serves a wide range of noodle dishes and is well-known for its specialty shrimp roe dry noodle and blanched fish skins.
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Macau Eat: Gelatina Mok Yei Kei (莫义记) Serradura Pudding & Durian Ice-Cream @ Taipa Village
Gelatina Mok Yei Kei, a Michelin-recognised dessert shop in Taipa, is well-known for its Musang King durian ice-cream (猫山王雪糕) and Serradura pudding (木糖布丁).
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Macau Eat: Sei Kee Cafe (世纪咖啡) Pork Chop Bun
Sei Kei Cafe is well-known for its huge pork chop bun — available at takeaway outlets only — and homemade claypot-brewed milk tea and coffee. It has cafes too.