Tag: Tiong Bahru Food Centre
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Singapore Eat: Tiong Bahru Pau & Snack (中峇魯包点)
Tiong Bahru Pau, a longstanding Singapore chain, is famous for its handmade, traditional steamed buns, and also snacks and dim sum.
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Singapore Eat: Tow Kwar Pop (豆干薄) @ Tiong Bahru Market
Tow Kwar Pop (豆干薄), a Michelin-recommended hawker stall, specialises in tow kwar pop (tau pok / dried tofu puff), a Singaporean snack, and unique rojak.
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Singapore Eat: Lor Mee 178 (卤面178) @ Tiong Bahru Market
Lor Mee 178, a celebrated hawker stall, is famous for its unique lor mee (braised-broth noodle) topped with crispy deep-fried shark meat nuggets.
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Singapore Eat: Hong Heng Fried Sotong Prawn Mee (鸿兴炒苏东虾面) @ Tiong Bahru Market
Hong Heng Fried Sotong Prawn Mee is a highly popular, Michelin-listed hawker stall best known for its affordable Fried Sotong Prawn Mee (or Hokkien mee).
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Singapore Eat: Jian Bo Shui Kueh (楗柏水粿) @ Tiong Bahru Market
Jian Bo Shui Kueh, a Michelin-listed Singapore heritage food brand, is famous for its chwee kueh with special preserved radish condiment mix.
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Singapore Eat: Tiong Bahru Hainanese Boneless Chicken Rice (中峇鲁海南起骨鸡饭) @ Tiong Bahru Market
Tiong Bahru Hainanese Boneless Chicken Rice offers boneless Hainanese chicken rice as its signature, and roasted chicken, roasted pork and char siew.