Botanict (丰之素) is a vegetarian restaurant in a residential area in Clementi. It serves Nyonya-style vegetarian food in stylish, delicious ways — a meat-lover like me is also amazed by their dishes and is really love on first taste. There are rice bowls, Korean ramen, dry ramen, pastas, omelettes, faux meat dishes, etc — mostly Nyonya style.
The Curry Cutlet Rice consists of soya cutlet, corn, broccoli, cherry tomatoes, seaweed atop white rice and curry sauce in a separate sauce dish — I added a sunny side-up. The curry sauce is delightfully flavourful and not very spicy. Add the sauce to the crispy fried soya cutlet and it becomes a bowl of delicious curry rice with fresh and colourful vegetables.
The Nyonya Laksa Pasta is a special pasta dish added with Nyonya laksa gravy without making it a soupy dish. Other ingredients are konnyaku (konjac) prawns, straw mushrooms and broccoli. The gravy is rich, smooth and sweet-spicy. After mixing with the sambal belacan chilli, the gravy becomes more flavourful without becoming too spicy. It is a nice and tasty dish.
Botanict is not simply serving vegetarian food. It is creating wonders with vegetarian ingredients and serving them nice and tasteful.
Social Media:
Facebook | Website
Address:
352 Clementi Avenue 2, #01-123, Singapore 120352
Opening Hours:
11am to 10pm | Closed on Monday
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