Pontian Wanton Noodles (笨珍云吞面) offers its signature Pontian-style wanton noodle, of over 60 years, in dry-style or with soup. The brand has several outlets across Singapore and one of them is located in Mei De Coffeeshop (美德咖啡店) in Bukit Batok East.
Pontian-style wanton noodle differs from Singapore-style wanton noodle in three primary aspects: 1) handmade egg noodle, 2) thinly-sliced char siew that is boiled rather than barbecued and 3) tomato-based sauce. Eateries offering wanton noodles in Pontian District of Johor do use other types of sauce for their dishes too in addition to the Pontian-invented tomato-based sauce version.
The stall’s Pontian-style Wanton Noodle (云吞面) uses thin egg noodle that is slightly thicker, crunchier and dry-tossed in tomato-based sauce without surplus. The noodle is added with thin slices of char siew, two fried meat dumplings, greens and two meat dumplings separately in a bowl of soup. The mild-sweet char siew is succulent and the meat dumplings have nice savoury flavours. The tomato-based sauce has a nice flavour, without the acidity as expected of ketchup. The dish is nice indeed.
The wanton noodle with black sauce and chilli is also added with fried pork lard and fragrant lard oil. This is tasty too.
Aside from wanton noodle, Pontian Wanton Noodles also serves other noodle dishes, such as cheesy chicken cutlet noodle and prawn dumplings noodle. Set-meal options with side dishes are also available.
Address:
Mei De Coffeeshop (美德咖啡店)
273 Bukit Batok East Ave 4, Singapore 650273
Opening Hours:
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Nearby:
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