Tanglin Crispy Curry Puff (东陵酥皮咖喱角), established since 1952, has its main outlet in Hong Lim Market & Food Centre. It was rebranded as Heritage Tanglin Puff (东陵咖喱角) in 2025. The Singapore Heritage Brand has also expanded to having several branches across Singapore. On the west side of Singapore, outlets were opened in Tengah Bus Interchange, Beauty World Food Centre, etc.
Heritage Tanglin Puff offers handmade fat curry puffs with four “All-time Favourites” flavours: Curry Chicken Potato with Egg, Sardine Potato, Spicy Otah Paste and Taro Orh-Nee. Newer flavours include Black Pepper Chicken Mushroom and Rendang Chicken. Aside from curry puffs, there are also rissoles using prawn or chicken.
All their crispy puffs have the same flaky layered crusts and are marked differently to identify them. The signature Curry Chicken Potato with Egg Puffs are unmarked and Sardine Potato Puffs are marked by a single, small red dot. Both are pioneer creations.
Spicy Otah Puffs are marked by two large red dots each and Taro Puffs has a single green dot.
Top-left: The Curry Chicken Potato with Egg Puff has potato, chicken and hard-boiled egg and is mild-spicy with nice flavours.
Top-right: The Sardine Potato Puff has a filling of potato, sardine and shallots and is mildly sweet.
Bottom-left: The Spicy Otah Paste Puff has sweet-spicy otak-otak as its filling, spicier than the Curry Chicken Potato with Egg Puff and is delicious too.
Bottom-right: The Taro Orh-Nee Puff is rather unique. Somewhat similar to kaya puff, it is yam paste stuffed in curry puff and has natural sweetness and yam flavour.
The newer Rendang Chicken Puff has similar ingredients for its filling as the Curry Chicken Potato with Egg Puff but with different flavours. The ingredients are slow-cook (called “rendang“) in curry and has a slightly spicier taste note than the curry chicken puff.
The Black Pepper Chicken Mushroom Puff is stuffed with chicken meat, small cuts of mushroom and shallots that are cooked with curry and black pepper. It has a nice, mellow black pepper flavour added to curry without adding spiciness to the puff.
Heritage Tanglin Puff’s curry puffs are great snacks to have with coffee or tea or for gatherings. I have tried all their curry puffs and will try their rissoles next.
Social Media:
Facebook (Original) | Facebook (Heritage) | Website
Hong Lim Main Outlet:
Hong Lim Market & Food Centre (芳林巴刹及熟食中心), #02-34
531A Upper Cross Street, Singapore 051531
Opening Hours:
7am to 4pm (Sun: 8am to 3:30pm) | Daily
Beauty World Outlet:
Beauty World Centre Foodcourt, #04-58
144 Upper Bukit Timah Road, Singapore 588177
Opening Hours:
10am to 7pm | Daily
Nearby:
More Eats @ Hong Lim Complex:
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