Ron Sheng Fish Soup (荣胜鱼汤), established since 1995, is a Michelin-accoladed food stall in Yuhua Village Market and Food Centre (Jurong East) serving its signature fish soup. It also started a restaurant, named “Ron Sheng Fish Soup Premium”, on level 2 of Plantation Plaza in Tengah estate.
Original Stall
The original stall uses sliced / fried batang (Spanish mackerel) and red grouper for their fish soup dishes with option for noodle type and soup base (original / tom yum / X.O.). Adding of evaporated milk is optional. There is a seafood soup dish too.
The Double Fish Soup (双鱼汤) — opted for thick bee hoon and original soup — is served with fresh sliced batang fish meat in soup, with noodle and cabbage, and fried fish meat in a separate bowl. The fried meat are to be soaked in the soup for couple of minutes just before eating to retain their crispiness and for the fried batter to absorb the soup’s savoury flavours. This is the best dish to try both sliced and fried fish at one go.
Restaurant @ Tengah
Ron Sheng Fish Soup Premium offers a wider range of fish / seafood soup dishes, and more, in a restaurant setting — an air-conditioned environment and dedicate space. Expect it to be crowded during meal times and on weekends.
The restaurant serves its range of fish soups with either Golden Fried Fish (黄金炸鱼), sliced batang (鲜巴当鱼), sliced red grouper (鲜红斑鱼), or combinations of the three. Seafood variants and fried red grouper head are available too. Hand-torn mee hoon kuey is also among the options for noodle / rice to go with any fish soup.
The Double Fish Soup (双鱼汤) — with mee hoon kuey this time in original soup — is similarly served with Golden Fried Fish in a separate dish and sliced batang fish in soup. The mee hoon kuey is fully cooked through, soft and coated with flavours of the rich, flavourful soup. As usual, the dish is delicious with mee hoon kuey offering a chewier texture. Note that the chilli (self-service), added with cincalok (fermented small shrimps), is very spicy.
The same Double Fish Soup (双鱼汤), with thick bee hoon and added with evaporated milk, offers a different taste experience. The milk adds a mellow milky-sweet flavour to the savoury soup and tones down its savouriness.
The Three Treasure Fish Soup (三宝鱼汤) — with mee sua and added-on with a serving of Teochew Fish Cake (潮州鱼饼) — is served with all the three types of fish available: sliced batang, sliced red grouper and Golden Fried Fish. It has the same flavourful soup with fresh fish meat and crispy fried fish. The fresh Teochew fishcake is nice too with some garlicky flavour from the fried garlic bits that are sprinkled on it.
Aside from fish soups, the restaurant also offers porridges and traditional noodle dishes using ban mian and mee hoon kuey. There are coffee and tea too.
Social Media:
Facebook | Website
Ron Sheng Fish Soup (Main):
Yuhua Village Market and Food Centre
Blk 254 Jurong East Street 24, #01-44, Singapore 600254
Opening Hours:
9am to 9pm | Closed on Tuesday
Ron Sheng Fish Soup Premium:
Plantation Plaza, #02-11
Blk 127 Plantation Crescent, Singapore 690127
Opening Hours:
11am to 10pm | Daily
Nearby:
More @ Tengah:
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