Tag: Bakery
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Hong Kong Buy: Kee Wah Bakery (奇华饼家) Traditional Pastries Hand Gifts
Kee Wah Bakery is famous for its traditional pastries, cookies, egg rolls, wedding cakes, rice cakes, mooncakes, which are exquisitely packed as hand-gifts.
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Hong Kong Buy: Kadorar et Levain Bakery (加多娜天然酵母手作面包店) @ Yau Ma Tei
Kadorar et Levain Bakery is known for its premium sourdough made with 100% levain and has become famous for their Kadorar French Pudding Bun.
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Tangkak Buy: Chop Hua Bee (和美饼家) Big Savoury Tau Sar Peah + Nikko Bakery
Chop Hua Bee is a famous bakery for its big-size tau sar peah and traditional pastries. Coexisting is Nikko Bakery, making Japanese cakes, French pastries, etc.
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Mersing Eat: Xiang Guo Bakery & Cake House (香果屋) @ Mersing Kechil
Xiang Guo Bakery & Cake House specialises in flavourful cakes and serves meals with beverages too. A meal in the cafe is incomplete without a slice of cake.
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Singapore Buy: C’rius Bake @ Bukit Timah
C’rius Bake is a family-owned modern bakery baking many varieties of fresh, artisanal confections daily, including cakes, sourdough (signature), pastries, etc.
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Singapore Buy: En Cakes & Pastries @ Bukit Batok
En Cakes & Pastries is a specialised cake shop recognised for its high-quality, bespoke cakes and themed creations, with focuses on low sugar level.
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Singapore Buy: Dough @ Bukit Timah
Dough offers quite a wide varieties of dough-baked items, such as breads, pastries, etc — especially French pastries, which are the stall’s hot-sellers.
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Johor Bahru Buy: Salahuddin Bakery Indian-Muslim Pastries
After relocating to its new address, Salahuddin Bakery continues to serve their wood-fired traditional breads and pastries, like coconut buns, karipaps, cakes, etc.
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Batu Pahat Buy: Family Bakery (芳邻西点蛋糕) Ogura Cake
Family Bakery, a chain of pastry shops, offers a wide variety of cakes, breads and pastries, and very popular for their ogura cakes with various flavours.
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Ipoh Buy: YG Homemade Biscuit (熊记手工饼) Kaya Puffs @ Ipoh Old Town
YG Homemade Biscuit sells freshly-baked homemade traditional biscuits, especially their signature kaya puffs with various flavours in layered crusts.