Tag: Hong Kah North
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Singapore Eat: Lai Kee Pau & Dim Sum (来记包点点心)
Lai Kee Pau & Dim Sum is well-known for its handmade buns and dim sums. It serve steamed rice dishes too. The Bukit timah outlet also offers noodle dishes.
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Singapore Eat: Shi Mei Hainanese Chicken Rice (实美芽菜鸡饭) @ Bukit Batok
Shi Mei Hainanese Chicken Rice is popular for its Hainanese chicken rice and dishes with roasted delights, lemon chicken, sesame chicken, smoked duck, etc.
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Singapore Eat: Mian Wang 1971 (面王一九七一) Hokkien Mee @ Bukit Batok
Mian Wang 1971 specialises in a series of Singapore-style Hokkien mee with options to pair with salted egg calamari, red flamed braised pork, etc.
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Singapore Eat: Long Sen Hokkien Prawn Mee & Fried Carrot Cake (朗胜福建虾面.菜头粿) @ Bukit Batok
Long Sen Hokkien Prawn Mee & Fried Carrot Cake offers fried Hokkien mee, white / black carrot cake, fried kway teow and bean sprouts with fresh cockles as side dish.
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Singapore Eat: Born Hokkien Prawn Mee (文文福建炒虾面) @ Bukit Batok
Born Hokkien Prawn Mee offers mainy Singapore-style Hokkien prawn mee and extra ingredients (calamari, prawn or pork belly) can be added for a small charge.
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Singapore Eat: Swatow City (汕头城) Teochew Cuisine @ Bukit Batok
Swatow City (汕头城), a Chinese-food restaurant, is renowned for its authentic traditional Teochew cuisine, Teochew-style seafood dishes and dim sum.