Category: Singapore Eats
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Singapore Eat: King of Fried Rice @ Bukit Batok
King of Fried Rice, a well-known Singapore brand, offers fried rice with 4 flavours: original, X.O., tom yum and mala. Shrimps, pork cutlet, etc, can be added.
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Singapore Eat: Tiong Bahru Hainanese Boneless Chicken Rice (中峇鲁海南起骨鸡饭) @ Bukit Batok
Tiong Bahru Hainanese Boneless Chicken Rice offers boneless Hainanese chicken rice as its signature, and roasted chicken, roasted pork and char siew.
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Singapore Eat: He Zhong Carrot Cake (合众菜头粿) @ Bukit Timah
He Zhong Carrot Cake serves only white-style fried carrot cake. Their homemade soft carrot cake is freshly steamed and expertly fried on orders.
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Singapore Eat: Hong Wen Mutton Soup (红炆羊肉汤)
Hong Wen Mutton Soup serves tasty, traditional herbal mutton soup for nearly half a century and is Michelin-recommended.
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Singapore Eat: Blanco Court Fresh Fish Soup (白兰阁鲜鱼汤) @ Beauty World
Blanco Court Fresh Fish Soup has been serving its fresh fish soup / bee hoon, with either sliced fish, fried fish or fried fish head, since 1978.
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Singapore Eat: Yong Heng Fried Squid Prawn Mee (永兴苏东虾面.福建炒) @ Bukit Batok
Yong Heng Fried Squid Prawn Mee is well-known for its fried Hokkien prawn mee with squids, the only dish served but with various sizes.
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Singapore Eat: Botanict (丰之素) Nyonya Vegetarian Cuisine @ Clementi
Botanict, a vegetarian restaurant, serves Nyonya-style vegetarian food in stylish, delicious ways with rice bowls, ramen, pastas, omelettes, faux meat dishes.
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Singapore Eat: Hokkien Street Bak Kut Teh (福建街肉骨茶) @ Hong Lim Food Centre
Hokkien Street Bak Kut Teh has been around since the 1960s and serves their Michelin-recommended Hokkien-style bak kut teh the old traditional way.
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Singapore Eat: Outram Park Fried Kway Teow Mee (欧南园炒粿条面) @ Hong Lim Food Centre
Outram Park Fried Kway Teow Mee is famous and Michelin-recommended for its smoky fried kway teow mee. Great patience is required to eat it.
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Singapore Eat: Swatow City (汕头城) Teochew Cuisine @ Bukit Batok
Swatow City (汕头城), a Chinese-food restaurant, is renowned for its authentic traditional Teochew cuisine, Teochew-style seafood dishes and dim sum.