Souper Tang (汤师父) is a popular restaurant chain in Malaysia, renowned for its nourishing herbal soups and cuisine inspired by Traditional Chinese Medicine (TCM). Founded in 2005 with a foundation in TCM medical hall business, the brand specialises in creating nutritious, collagen-rich broths that are healthy and palatable. It is also recognised in the Malaysia Book of Records as “Most Bird’s Nest Sold in a Year” and “Most Herbal Soup Sold in a Year”.
Souper Tang has a number of outlets throughout Malaysia, including Penang, Ipoh, Kuala Lumpur, Sarawak, etc, and in nearby Johor Bahru with the most outlets located in major shopping centres, such as JB City Square, KSL City, Mid Valley Southkey Mall, AEON Mall Bukit Indah, AEON Mall Tebrau City, and Paradigm Mall.
Souper Tang’s signature soup series feature premium-quality ingredients like ginseng, dried scallop, fish maw, black truffle, black chicken, etc, and definitely not to be missed. Beyond soup, the menu includes rice bowls, herbal chicken, various chicken / pork / vegetable / fish dishes cooked in different styles, and desserts too. For first-timers, pick from the list of 12 Chef’s Recommendations for best first impressions.
The Souper Tang Signature (Ginseng Chicken) Soup (招牌参鸡汤), for 2~3 pax, is a nourishing, slow-brewed dish that has a rich broth containing a whole chicken leg with premium ingredients (ginseng, dried scallop, fish maw, shiitake mushroom, etc) and flavoured with rice wine and chicken essence. The herbal broth is non-bitter, savoury and with great flavours from the ingredients that are boiled in it. A bowl of nourishing soup is definitely a must for any meals.
The Signature Stone Pot Rice Steamed Over Pork-based Broth (招牌石锅饭) features rice steamed in a pork-based broth and laid on hot stone bowl, creating a crispy bottom layer. The rice bowl is topped with a number of ingredients such as savoury minced pork, earthy mushrooms, crunchy long beans, and tender-soft yam. The savoury toppings blend well with the white rice to achieve balance in tastes. This is so good, seconds!
The Stir-Fried French Bean with Pu Er (四季普洱香) used crunchy, fat French beans to stir-fry with braised minced pork and aromatic Pu Er tea leaves. The savoury dish is infused with a subtle tea leave fragrance that makes it very unique, delightful and tasty.
The Souper Tang Stewed Yellow Wine Chicken with Tian Ma Botany (天麻黄酒菜园鸡) uses free-range chicken to simmer with yellow rice wine, tian ma (gastrodia elata), black fungus, red dates, ginger, etc. This nourishing dish is said to offer health benefits such as improved circulation and potential cognitive support and is traditionally prepared for mothers to regain vitality during confinement period. It is a savoury dish with unique flavour of tian ma and rice wine and the kampung chicken has firmer meat texture.
The Stir-Fried Pork Belly in Premium Pu Er (普洱传菜红烧肉) is another signature dish using braised pork belly stir-fried in a rich, dark sauce, aromatic Pu Er tea, and a blend of Chinese herbs and spices. It comes with a whitish bun with sesame for eating with the meat. Similarly, the dish is infused with the tea leave aroma, tender pork belly meat with sweet-savoury flavour and non-greasy. It goes so well with rice.
Souper Tang serves delicious, wellness-focused meals that are perfect for seniors or those in need of a healthy, restorative recharge. Nutritions aside, the flavours of the dishes are enticing too.
Social Media:
Facebook | Website
Address:
AEON Mall Tebrau City, Level 2, Lot S50
1, Jalan Desa Tebrau, Taman Desa Tebrau, 81100 Johor Bahru, Johor, Malaysia
Opening Hours:
10am to 10pm | Daily
How to Get There:
Take BAS.MY J10 from JB Sentral or BAS.MY J16 from Larkin Sentral to Toppen Mall. Read JB Bus: To IKEA Tebrau, AEON Mall Tebrau City & Toppen in Taman Desa Tebrau.
Nearby:
More @ KSL City Mall:
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