Tag: AEON Mall Tebrau City
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Johor Bahru Eats & Buys: Tebrau City (Toppen + IKEA Tebrau + AEON Mall Tebrau City)
Tebrau City, comprising IKEA Tebrau, Toppen, AEON Mall Tebrau City and Lotus’s, is the largest shoppers’ heaven in Johor Bahru with numerous food options.
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Johor Bahru Buy: Verrona Hills Bread & Patisserie
Verrona Hills, a premium bakery chain, is popular for its freshly-baked, European-style artisanal breads, pastries, and cakes using high-quality ingredients.
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Johor Bahru Buy: Bei’s Pastry (鲍小贝糕点) Chicken Floss Xiaobei @ AEON Mall Tebrau City
Bei’s Pastry, a pastry shop, specialises in China-popular pastries, like xiaobei (小贝) and snowy mochi (雪媚娘), and other pastries like tarts and date cake.
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Johor Bahru Bus: To IKEA Tebrau, AEON Mall Tebrau City & Toppen in Taman Desa Tebrau
Get to IKEA Tebrau / AEON Mall Tebrau City / Toppen Shopping Centre in Tebrau City using public buses from JB Sentral / Larkin Sentral.
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Johor Bahru Bus: To Kota Tinggi Town in Johor (柔佛.哥打丁宜)
Get to Kota Tinggi Town from JB Sentral and return by public bus. The bus service also makes a brief stop at Tebrau City too.
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Johor Bahru Eat: Souper Tang (汤师傅) 膳.Shan Cuisine
Souper Tang is renowned for its nourishing herbal soups and cuisine inspired by Traditional Chinese Medicine (TCM) and its use of high-quality ingredients.
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Johor Bahru Buy: Rotiboy Bakeshoppe Coffee Bun @ JB Sentral
Rotiboy Bakeshoppe, originated from Penang, is well-known for its aromatic coffee buns named Rotiboy. There are Buttermilkboy, Mochaboy and Cheeseboy too.
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Johor Bahru Eat: The Chicken Rice Shop @ JB City Square
The Chicken Rice Shop offers Hainanese chicken rice using a recipe passed down through generations. There are roasted, soy sauce, honey barbecued and grilled styles too.
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Johor Bahru Eat: Ah Ma TeoChew Kuih (阿嬷潮州糕)
Ah Ma TeoChew Kuih is a heritage cafe chain in Johor Bahru specialising in authentic, handmade, traditional Teochew kuihs and popular Malaysian delights.
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Johor Bahru Buy: Kwan Kee Store (坤记糕品) Hong Kong Traditional Desserts
Kwan Kee Store sells Hong Kong traditional desserts made using ancient stone grinding method to grind the flours used in their desserts, like bowl cakes.