Tag: Chinese Food
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Johor Bahru Eat: CMJ Kitchen (潮满记老潮汕饭店) Chao-Shan Beef Hotpot @ R&F Mall
CMJ Kitchen, a Chao-Shan restaurant, offers authentic traditional cuisine, including classic beef hotpot, braised goose and raw marinated seafood.
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Singapore Eat: Mala Master / Pakar Mala (麻匠香锅) Mala Hotpot & Steamed Fishes @ Bukit Batok
Mala Master / Pakar Mala is well-known for serving affordable and flavourful mala hotpot, mala tang and other dishes, including steamed fishes.
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Singapore Eat: Jing Xin Yuan Economic Bee Hoon & Herbal Soup (净心园经济米粉.老火煲汤) @ Bukit Batok
Jing Xin Yuan Economic Bee Hoon & Herbal Soup offers economic bee hoon with a series of side dishes and also an array of herbal soups.
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Singapore Eat: Yuen Kee Dumpling (袁记云饺)
Yuen Kee Dumpling specialises in handmade-to-order Cantonese-style wantons and dumplings with at least 6 flavours, and served optionally with noodle.
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Singapore Eat: Tun Xiang Hokkien Delights (豚香福建馆) @ West Mall
Tun Xiang Hokkien Delights is a popular restaurant chain serving delectable, authentic Hokkien-style pork dishes and Hokkien mee using Iberico pork.
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Singapore Eat: Hong Man Tian Mala Hotpot (红满天.麻辣香锅) @ Bukit Batok
Hong Man Tian specialises in fragrant, spicy Chinese dishes like mala hotpot and grilled fish as signature dishes, and a range of popular cooked dishes.
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Johor Bahru Eat: Souper Tang (汤师傅) 膳.Shan Cuisine
Souper Tang is renowned for its nourishing herbal soups and cuisine inspired by Traditional Chinese Medicine (TCM) and its use of high-quality ingredients.
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Singapore Eat: Dong Ji Yun Jiao (东记云饺.拉面小笼包) Wantons & Dumplings @ Bukit Timah
Dong Ji Yun Jiao serves Chinese delights, such as dumplings, wantons, noodles, xiao long bao, scallion pancake. Their prices are reasonable.
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Singapore Eat: Old Chengdu Sichuan Braised Delights (老成都秘制卤味) @ Plantation Plaza
Old Chengdu Sichuan Braised Delights specialises in Sichuan braised delights and Chinese dishes, like cold noodle and dishes, hot noodles, crepes, etc.
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Singapore Eat: Xiang Yu Pan-Fried Bun (香遇生煎包)
Xiang Yu Pan-Fried Bun is highly-recommended for its signature pork / prawn pan-fried buns and other Chinese-style wantons, dumplings and noodle dishes.