Tag: Chinese Food
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Singapore Eat: Tun Xiang Hokkien Delights (豚香福建馆) @ West Mall
Tun Xiang Hokkien Delights is a popular restaurant chain serving delectable, authentic Hokkien-style pork dishes and Hokkien mee using Iberico pork.
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Singapore Eat: Hong Man Tian Mala Hotpot (红满天.麻辣香锅) @ Bukit Batok
Hong Man Tian specialises in fragrant, spicy Chinese dishes like mala hotpot and grilled fish as signature dishes, and a range of popular cooked dishes.
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Johor Bahru Eat: Souper Tang (汤师傅) 膳.Shan Cuisine
Souper Tang is renowned for its nourishing herbal soups and cuisine inspired by Traditional Chinese Medicine (TCM) and its use of high-quality ingredients.
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Singapore Eat: Dong Ji Yun Jiao (东记云饺.拉面小笼包) Wantons & Dumplings @ Bukit Timah
Dong Ji Yun Jiao serves Chinese delights, such as dumplings, wantons, noodles, xiao long bao, scallion pancake. Their prices are reasonable.
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Singapore Eat: Old Chengdu Sichuan Braised Delights (老成都秘制卤味) @ Plantation Plaza
Old Chengdu Sichuan Braised Delights specialises in Sichuan braised delights and Chinese dishes, like cold noodle and dishes, hot noodles, crepes, etc.
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Singapore Eat: Yuen Kee Dumpling (袁记云饺)
Yuen Kee Dumpling specialises in handmade-to-order Cantonese-style wantons and dumplings with at least 6 flavours, and served optionally with noodle.
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Singapore Eat: Xiang Yu Pan-Fried Bun (香遇生煎包)
Xiang Yu Pan-Fried Bun is highly-recommended for its signature pork / prawn pan-fried buns and other Chinese-style wantons, dumplings and noodle dishes.
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Johor Bahru Eat: Pin Wan Wan (拼碗碗) Chinese-Style Mini Bowls @ KSL City Mall
Pin Wan Wan is a fast food-style restaurant serving the best of Sichuan, Hunan and Cantonese delicacies, some with local twists, in “mini bowls”.
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Quanzhou Eat: Old Quanzhou Mee Sua Soup (老泉州面线糊)
Old Quanzhou Mee Sua Soup serves traditional-taste local delights, especially mee sua soup, with choice of toppings from 30 ingredients, as its key offering.
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Quanzhou Eat: Uncle From Xinjiang (北疆大叔) Xinjiang Grilled Lamb Skewer
Uncle From Xinjiang serves authentic Xinjiang flavours, specialising in grilled lamb skewers and lamb pilaf with traditional Xinjiang cooking techniques.