Tag: China
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Chaozhou Eat: Na Jie Longjiang Pig Leg Rice (娜姐隆江猪脚饭)
Na Jie Longjiang Pig Leg Rice is a restaurant serving Longjiang-style Pig Leg Rice, another Chao-Shan specialty dish, as its signature rice bowl.
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Chaozhou See: Guangji Bridge (潮州.广济桥)
Chaozhou’s Guangji Bridge, one of the Four Great Ancient Bridges of China (中国四大古桥), is renowned for being the world’s first opening-closing pontoon bridge.
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Chaozhou Eat: Hongyi Dog Meat Shop (红姨狗肉)
Hongyi Dog Meat is a little shop that sells braised dog meat as takeaways only. Located away from Chaozhou Ancient City, it sees very few tourists.
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Chaozhou Eat: A-Hao Xikou Goose Meat Shop (溪口阿浩鹅肉店)
A-Hao Xikou Goose Meat Shop specialises in Chao-Shan Xikou-style braised goose meat. The restaurant serves goose meat platter and Teochew snacks.
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Chaozhou Eat: Li Yuan Teochew Snacks (立元潮州小吃)
Li Yuan Teochew Snacks is one spot to try Teochew’s specialty snacks such as png kueh, no-rice kueh, savoury chwee kueh and also goose meat platter.
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Chaozhou Eat: Guantang Niu Da Ka Beef Hotpot (官塘牛大咖牛肉火锅)
Guantang Niu Da Ka Beef Hotpot serves Guantang Beef Hotpot as its key signature and other Chao-Shan delights like oyster omelette, goose meat.
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Chaozhou Stay: Borrman Hotel @ Chaozhou Ancient City / Paifang Street (柏曼酒店.潮州古城牌坊街)
Borrman Hotel is located near Paifang Street amid tons of food options and near to most attractions in Chaozhou Ancient City. A great place to stay.
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China Tips: Why China Has Long Public & School Holidays, Avoid Them When Travelling
Best to avoid travelling in China during their public and school holidays — Hong Kong and Macau too. Find out why China’s public holidays are longer than they seem.
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Beijing Eats: Must-Try Beijing Specialty Dishes, Street Food & Snacks (北京特色菜.小吃)
Beijing’s must-try specialty food range from the iconic Peking Duck to street snacks and pastries found in bustling areas like hutongs and food streets.
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Beijing Eat: Baheli Shantou Beef Hotpot (八合里汕头牛肉火锅)
Baheli Shantou Beef Hotpot specialises in Chao-Shan beef hotpot — known for fresh, hand-sliced beef and clear, savoury broth boiled with beef bones.