Tag: Desserts
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Johor Bahru Buy: Sien’s Kitchen Mochi (阿贤厨房.雪媚娘)
Sien’s Kitchen Mochi, a JB-based dessert brand, is famous for their range of fresh, hand-made Japanese-style stuffed mochi packed with different flavours.
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Singapore Eat: SipsSips (滋心) Traditional Desserts @ Bukit Batok
SipsSips, a dessert stall, offers classic traditional desserts, like red bean soup and peanut soup, that are well-like for its authentic flavours and low sweetness.
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Singapore Eat: Three Little Coconut by Mr. Coconut @ Plantation Plaza
Mr. Coconut is a well-known Singapore brand for its coconut-based beverages. And Three Little Coconut serves coconut-based desserts in addition to the beverages.
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Singapore Buy: Munchi Pancakes (满记煎饼) Min Jiang Kueh
Munchi Pancakes, a popular Singapore brand, offers traditional min jiang kueh (曼煎粿 / apam balik) and novel pancakes with combinations of flavours.
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Kluang Eat: Old Alley @ Kluang (老胡同) Desserts
Old Alley, a dessert shop, offers a series of cold soya pudding as its signature desserts, including tao fu hua with customisable toppings, and more.
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Kluang Eat: Four Beans / 4Beans (四夕豆花) Taiwanese Soya Pudding Desserts
Four Beans / 4Beans, a dessert shop, specialises in Taiwanese-style soy beancurd desserts. It is a great spot for chilled desserts, especially on hot days.
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Johor Bahru Buy: Kwan Kee Store (坤记糕品) Hong Kong Traditional Desserts
Kwan Kee Store sells Hong Kong traditional desserts made using ancient stone grinding method to grind the flours used in their desserts, like bowl cakes.
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Singapore Eat: Mei Heong Yuen Dessert (味香园甜品) Traditional Desserts @ Chinatown
Mei Heong Yuen Dessert, an iconic Singaporean heritage brand, is celebrated for its traditional Chinese desserts and refreshing snow ice desserts.
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Johor Bahru Eat: Kafe Sek Tong / SYST (深夜食糖.港式甜品)
Kafe Sek Tong / SYST, a popular Hong Kong-style dessert cafe, offers a range of Hong Kong traditional desserts and comfort food. And a JB specialty dish.
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Johor Bahru Eat: Akaka Melaka Cendol @ Paradigm Mall
Akaka Melaka Cendol serves the “best cendol in town” using 4-hour slow-cooked gula Melaka, creamy coconut milk, red bean paste, etc, and Korean fried chicken.