Category: Singapore Eats
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Singapore Eats & Buys: Bukit Batok West Hawker Centre (武吉巴督西小贩中心)
Bukit Batok West Hawker Centre is the first hawker centre in Bukit Batok, offering 20+ stalls with a diverse mix of affordable local and international dishes.
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Singapore Eat: 777 Fried Hokkien Prawn Mee (777炒福建虾面) @ Bukit Batok
777 Fried Hokkien Prawn Mee serves fried Hokkien prawn mee, with / without roasted pork, and fried kway teow — two popular Singaporean favourites.
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Singapore Buy: iBread (爱麦包) @ Beauty World
iBread is a Singapore-based bakery chain that specialises in a wide variety of fresh, affordable breads, cakes and pastries, especially Portuguese egg tarts.
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Singapore Eat: Zheng Xing Desserts (正兴甜品) Traditional Desserts @ Beauty World
Albert Centre’s Zheng Xing Desserts is famous for its signature tau suan and other traditional desserts: bubur terigu, pulut hitam and green bean & sago.
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Singapore Eat: ABC Al Fajar Restaurant Indian-Muslim Food @ Bukit Batok
ABC Al Fajar Restaurant occupies 3 stalls and offers Indian-Muslim food, Thai seafood, Western food, chicken rice, Malay food, naan and tandoori — 23 hours daily.
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Singapore Eat: Yi Pin Seafood Kitchen (艺品海鲜小厨) @ Bukit Batok
Yi Pin Seafood Kitchen, a zi char stall, specialises in a range of seafood dishes among others. And a long list of delectable single-pax dishes.
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Singapore Eat: BBWHC Fried Hokkien Noodles (炒福建虾面) @ Bukit Batok
Fried Hokkien Noodles serves Hokkien prawn mee as its primary dish, and similar dishes with premium ingredients (white clams, roasted pork, big prawns).
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Singapore Eat: Old Chengdu Sichuan Braised Delights (老成都秘制卤味) @ Plantation Plaza
Old Chengdu Sichuan Braised Delights specialises in Sichuan braised delights and Chinese dishes, like cold noodle and dishes, hot noodles, crepes, etc.
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Singapore Eat: Sizzling Black Pepper Wrap (喜滋滋) @ Tengah
Sizzling Black Pepper Wrap is a fast food outlet that serves wraps with different flavours of beef or chicken, and also a unique fried fish with tartar roll.
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Singapore Eat: Ye Tang (椰堂) Chendol @ Beauty World
Ye Tang serves its Michelin-recommended Nyonya chendol with classic and premium durian flavours. The dessert stall has soursop and jackfruit flavours too.