Yuen Kee Dumpling (袁记云饺), a popular dumpling chain that originates from Guangzhou in China, specialises in handmade-to-order Cantonese-style wantons and dumplings. Started in 2012, the brand has expanded to having over 4,000 outlets in China by end-2024. In 2025, it landed in Singapore and has since setup several outlets across the island. Two of its newest outlets is opened in Parc Point in the new Tengah estate and in West Mall, Bukit Batok.
Yuen Kee Dumpling makes at least 6 different flavours for their wantons (云吞) and dumplings (水饺), featuring different ways of wrapping with soft, thin skins and stuffed with fresh ingredients. The wantons and dumplings are freshly-handmade at each stalls and available for bulk purchases too for self-cooking at home.
Yuen Kee’s wantons and dumplings can be served as dry / soup dishes on their own or with noodle, resulting in a series of dishes. On the menu, 6 flavours of dumpling can be served on their own with Cantonese-style soup, dry with options for sauces or hot-boiled. Wantons are usually served in soup in larger quantities. Both wantons and dumplings can also be paired with noodle in smaller quantities but creating hearty dishes. There are also minced pork & fermented soybean paste noodle (炸酱面), pork trotter noodle (猪手面), beef brisket noodle (牛腩面) and side dishes.
The dry-style Shrimp & Crab Roe Pork Wanton Noodle (鲜虾蟹籽云吞面) is quite a hearty dish served with 6 pieces of big-size Shrimp & Crab Roe Pork Wantons on thin, springy egg noodle tossed in light sauce with bean sprouts and scallions. The wantons are stuffed with fresh, tender lean pork (not minced pork) with both shrimp and crab roes that give the wantons their mellow flavours. It is a great way to try the flavours of the wantons and egg noodles.
The 10-piece Corn & Pork Dumplings (玉米鲜肉饺) is served with bean sprouts in the sauce-of-choice — I picked Viral Mixed Sauce with Chilli Oil (网红混酱干伴). The corn & pork dumplings are filled with juicy corn kernels, tender lean pork and carrot shreds, and has a firmer texture than wantons. The mixed sauce, made with peanut sauce, sesame seeds, dried chilli paste and red chilli oil, gives the dish a delightful peanut-sesame aroma and flavour with just-nice spiciness. It is a tasty and flavourful dish without having to add-on extra condiments.
The Family Feast Assorted Pork Dumplings (全家福饺子) is served with 10 pieces of assorted pork dumplings — I tasted 2 x Corn & Pork Dumplings, 2 x Cabbage & Pork Dumplings, 2 x Mushroom, Water Chestnut & Pork Dumplings (new flavour), 2 x Shepherd’s Purse and Pork Dumplings, a Chive & Pork Dumpling and a Shrimp & Vegetable Pork Dumpling. This dish is a great way to try most, if not all, of Yuen Kee’s dumplings and the freshness and distinct flavours of all the ingredients.
I opted for Cantonese Style Soup in order not to coat the dumplings with strong-tasting sauces. The savoury soup is clean, light and yet flavourful with distinct notes of pig bone broth and other ingredients — I added spring onions for that slight extra flavour. Fresh pork dumplings with Cantonese soup is definitely a must-try for those who knows how to eat. 😋
Yuen Kee Dumpling offers a series of condiments to accompany the dishes. Instead of the usual dried chilli paste or others as dipping sauce, try the dishes with their preserved vegetables (daikon, cucumber, peas, melon seeds, chilli, etc) that add crunchiness and salty-spicy flavours — however, use heavy-taste condiments moderately as they may mask the delicate flavours of the dumplings and wantons.
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Address:
Parc Point, Gourmet Paradise
302 Tengah Park Avenue, #02-01/02/03, Singapore 690302
Opening Hours:
9:30am to 9pm | Daily
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