Tag: Noodle House
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Johor Bahru Eat: Ho Seng Kee Wanton Noodle (何成记自制云吞面世家) @ Taman Century
Ho Seng Kee specialises in a range of customisable noodle dishes, especially its signature wanton noodle, using homemade egg noodle since 1936.
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Singapore Eat: Huang Chao Teochew Noodle House (煌潮潮州面家) @ Bukit Batok
Huang Chao Teochew Noodle House serves its own specialty noodle dish, a list of other noodle dishes, fish porridges, seafood soups, dumplings soup, etc.
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Johor Bahru Eat: Go Noodle House (有间面馆) @ Paradigm Mall
Go Noodle House specialises in noodle dishes using homemade mi xian (米线) and “bursting” meatballs (爆浆肉丸), recognised as most-sold in Malaysia Book of Records.
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Johor Bahru Eat: Tian Xiang Yong Peng Handmade Fish Ball Noodle (天香永平手工鱼丸面) @ Taman Century
Tian Xiang Yong Peng Fish Ball Noodle specialises in fishball noodles (dry / soup) using their handmade fishballs with different noodle types.
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Johor Bahru Eat: Tien Tien Wan Tan Mee (天天好面) @ Taman Century
Tien Tien Wan Tan Mee has been serving its signature wanton noodle with homemade noodles for more than 30 years. They serve tasty pork chop noodle too.
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Johor Bahru Eat: Oh Yeah Noodle House (欧爷面馆) Penang Delights @ Taman Pelangi
Oh Yeah Noodle House serves a number of Penang delights (Hokkien prawn mee, loh mee, white curry mee, char kway teow, etc) and popular local dishes.
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Johor Bahru Eat: Ah Hua Kueh Teow (亚华粿条) @ Taman Century
Ah Hua Kueh Teow has been serving its signature kway teow (dry / soup) dishes, using a traditional recipe that has been passed down, since 1950.
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Johor Bahru Eat: Restoran Kiang (十五楼阿坚特制干面.粿条汤) Char Siew Noodle @ Permas Jaya
Restoran Kiang, better known to older-generation Johorians as “Fifteen-Floor” Kiang, sells its special dry-style noodle and kway teow soup in Permas Jaya.