Tag: Noodle House
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Macau Eat: Cheong Kei Noodle House (祥记面家) Shrimp Roe Noodle
Cheong Kei Noodle House serves a wide range of noodle dishes and is well-known for its specialty shrimp roe dry noodle and blanched fish skins.
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Johor Bahru Eat: Yong He Kway Teow (永和粿条) @ Taman Century
Yong He Kway Teow serves its signature seafood & pork kway teow soup with different sets of ingredients. Other noodle types are available too.
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Johor Bahru Eat: Sang Heng Noodles (甡兴潮州面薄) Teochew Fishball Noodles @ Permas Jaya
Sang Heng Noodles serves its old-school Teochew fishball noodle since 1960, having passed down through 3 generations. Try their braised delights too.
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Johor Bahru Eat: Ho Seng Kee Wanton Noodle (何成记自制云吞面世家) @ Taman Century
Ho Seng Kee specialises in a range of customisable noodle dishes, especially its signature wanton noodle, using homemade egg noodle since 1936.
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Singapore Eat: Huang Chao Teochew Noodle House (煌潮潮州面家) @ Bukit Batok
Huang Chao Teochew Noodle House serves its own specialty noodle dish, a list of other noodle dishes, fish porridges, seafood soups, dumplings soup, etc.
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Johor Bahru Eat: Go Noodle House (有间面馆) @ Paradigm Mall
Go Noodle House specialises in noodle dishes using homemade mi xian (米线) and “bursting” meatballs (爆浆肉丸), recognised as most-sold in Malaysia Book of Records.
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Batu Pahat & Johor Bahru Eat: San Yuan Gourmet (汕源面家) Noodle Dishes
San Yuan Gourmet, a noodle house, serves a wide range of dishes, such as wanton noodle, minced meat noodle, fishball noodle, laksa, mini wok series, etc.
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Kota Tinggi Eat: Yap Fong Noodle House (叶芳面家) @ Bandar Kota Tinggi
Yap Fong Noodle House is well-known among locals for their Hakka noodle, served with multiple ingredients, for near-60 years.
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Pontian Cafe: Yearn Cafe Asian Delights @ Pontian Kechil
Yearn Cafe is a hidden gem for homemade cakes and Asian delights — Japanese-style rice bowls, Chinese-style sour-spicy dishes, baguettes and Chinese dumplings.
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Pontian Eat: Ah Chuan (亚泉面店) Pontian Wanton Noodle @ Pontian Kechil
Kedai Mee Ah Chuan is one of the eateries in Pontian that offers Pontian-invented tomato-sauce wanton noodle. Ah Chuan has been offering it since 1948.