Tag: Bukit Batok West Hawker Centre
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Singapore Eat: Danlao Scrambled Egg Rice (蛋佬滑蛋饭)
Danlao Scrambled Egg Rice specialises in Hong Kong-style scrambled egg rice bowls with toppings like chicken cutlet, charcoal char siew, prawns, etc.
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Singapore Eats: What to Eat in Bukit Batok West Hawker Centre (武吉巴督西小贩中心)
Bukit Batok West Hawker Centre is the first hawker centre in Bukit Batok, offering 20+ stalls with a diverse mix of affordable local and international dishes.
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Singapore Eat: BBWHC Fried Hokkien Noodles (炒福建虾面) @ Bukit Batok
Fried Hokkien Noodles serves Hokkien prawn mee as its primary dish, and similar dishes with premium ingredients (white clams, roasted pork, big prawns).
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Singapore Eat: Petit Saigon Vietnamese Street Food @ Bukit Batok
Petit Saigon serves several “Vietnam Street Food” such as chicken / beef pho, banh mi (baguette) with various meat stuffing, among other Vietnamese dishes.
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Singapore Eat: Xiang Yu Pan-Fried Bun (香遇生煎包)
Xiang Yu Pan-Fried Bun is highly-recommended for its signature pork / prawn pan-fried buns and other Chinese-style wantons, dumplings and noodle dishes.
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Singapore Eat: Eng Kee Chicken Wings (荣记炸鸡翅膀)
Eng Kee Chicken Wings is a Singapore brand famous for its crispy, juicy fried chicken wings, often served with economic bee hoon / rice with other sides.
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Singapore Eat: You Tiao Mei Tau Suan You Tiao (油条妹豆爽油条) @ Bukit Batok
You Tiao Mei is a fried snack chain in Singapore selling traditional tau suan (豆爽) with you tiao (油条) and wide range of tasty fried snacks.
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Singapore Eat: Jue Yan Lor Mee (觉彦卤面) @ Bukit Batok
Jue Yan Lor Mee specialises in lor mee (noodle in starchy gravy), offering dishes with different ingredients. Their signature lor mee has more ingredients.
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Singapore Eat: Kallang Bahru Braised Duck + Kway Chap (加冷峇鲁卤鸭.粿汁) @ Bukit Batok
Kallang Bahru Braised Duck serves braised duck, kway chap, pig trotter and pork meat / offal to go with rice / porridge / kway chap.
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Singapore Eat: Huang Chao Teochew Noodle House (煌潮潮州面家) @ Bukit Batok
Huang Chao Teochew Noodle House serves its own specialty noodle dish, a list of other noodle dishes, fish porridges, seafood soups, dumplings soup, etc.